Big Dog Coffee

Big Dog Coffee Online coffee retailer specialising in coffee beans.

RARE COFFEE - INDIA RATNAGIRIThe first of our rare coffees, this carbonic maceration natural has notes of mango, orange ...
14/08/2026

RARE COFFEE - INDIA RATNAGIRI

The first of our rare coffees, this carbonic maceration natural has notes of mango, orange and marzipan.

Established in 1920, Ratnagiri is owned and operated by Ashok Patre. This is a 96-hour extended carbonic maceration natural processed coffee from the Hemavathi varietal grown at 4500 feet on our farm in the Sivermara Patte block.

The Brix of the coffee cherries was 25.9 at harvest, and after floater removal, they were placed in Bio fermenters. The coffee was inoculated with a mix of different lab-grown cultures, then fermented for 96 hours under carbon dioxide. Afterward, it was moved to raised beds for slow drying, which took 31 days with constant stirring.

Despite the extended processing, this coffee is surprisingly juicy and clean.

New machine day at The Glade Cafe, Rogerstone. We’ve just installed the new-model Sanremo Zoe. It’s a great-looking mach...
12/08/2026

New machine day at The Glade Cafe, Rogerstone.

We’ve just installed the new-model Sanremo Zoe. It’s a great-looking machine with the performance to match.

Simple to use, reliable and built for a busy café environment. A cracking addition to The Glade and now all set up and ready for service.

Big Dog Summer Social. Down tools. Head to the beach. Spend some proper time together.A summer evening at Jackson’s Bay ...
11/08/2026

Big Dog Summer Social.

Down tools. Head to the beach. Spend some proper time together.

A summer evening at Jackson’s Bay with the best team around.

We’re biased, of course.

Photo credit 📸: Lozza

WHOLESALE HIGHLIGHT - THE COFFEE HUB, CWMCARNIn the heart of Cwmcarn, Kelly & Becky have created the kind of place that ...
08/08/2026

WHOLESALE HIGHLIGHT - THE COFFEE HUB, CWMCARN

In the heart of Cwmcarn, Kelly & Becky have created the kind of place that reminds us why independent coffee shops matter.

Cwmcarn is a small Valleys village shaped by its industrial past. Built on community, graft and people looking out for one another. The landscape may have changed, but that spirit is still very much alive.

The Coffee Hub feels part of it.

Kelly & Becky are infectious, warm, funny and full of character. They’ve created somewhere that’s unmistakably theirs: welcoming, a little quirky, and serving seriously good specialty coffee without ever making it feel complicated.

Good coffee. Good people. Something positive in the community.

This week in the roastery.Fresh arrivals. Careful roasting. Quality checks. Packing orders. The quiet work that happens ...
07/08/2026

This week in the roastery.

Fresh arrivals. Careful roasting. Quality checks. Packing orders. The quiet work that happens before a coffee ever reaches your cup.

We’re excited to introduce Buzira. A washed Uganda with notes of marmalade, stonefruit and chocolate. Bright, balanced and beautifully clean.

We believe great coffee comes from doing the simple things exceptionally well. Sourcing with intention. Roasting with precision. Designing with clarity. Never adding complexity for the sake of it.

It’s not about doing more. It’s about doing what matters, consistently.

Buzira is available now.

Minimal design. Maximum impact.Our new limited-edition Bauhaus-inspired espresso print, designed by Jacob, is made for c...
05/08/2026

Minimal design. Maximum impact.

Our new limited-edition Bauhaus-inspired espresso print, designed by Jacob, is made for coffee lovers who appreciate clean lines and bold ideas.

Looks right at home above your coffee station, in the kitchen, or on your café wall.

Limited release.

Available now!!

Back to the Graft.Monday starts the same way it always has: showing up, putting the work in, and brewing coffee you can ...
03/08/2026

Back to the Graft.

Monday starts the same way it always has: showing up, putting the work in, and brewing coffee you can rely on.

Our Brazil – João Batista Dias is built for exactly that. Sweet, balanced and dependable, it’s the coffee that keeps the wheels turning, whether you’re behind the bar or heading into the week ahead.

If you love the design as much as the coffee, we have some good news. Our Bauhaus-inspired origin prints go live online this week, so you can bring a little piece of Big Dog home.

01/08/2026

Roaster's Choice | August

This month we're heading to the foothills of the Rwenzori Mountains in western Uganda.

Buzira is a washed lot made up of cherries from smallholder farmers across the region, brought together at the Nyabirongo washing station where they're carefully fermented, washed and dried on raised beds.

It was one of those coffees that stopped us in our tracks on the cupping table.

Expect bright fruit, crisp acidity and a beautifully balanced body. Whether you're brewing filter or pulling espresso, Buzira delivers a clean, expressive cup that showcases everything we love about washed East African coffees.

Available now as this month's Roaster's Choice.

30/07/2026

Meet the Sunseeker Spritz.

Curated by Luca for slow summer mornings and sunny days ahead.
Fresh orange juice. Strawberry syrup. A double shot of Sunseeker. Finished with sparkling water over ice.

Bright. Refreshing. Built to kick-start your day.

Available for a limited time across all Big Dog Coffee shops.

FULL-TIME BARISTA | BLACKWOODWe’re looking for someone who knows their way around an espresso machine and believes great...
29/07/2026

FULL-TIME BARISTA | BLACKWOOD

We’re looking for someone who knows their way around an espresso machine and believes great coffee starts with great people.

If you have experience making specialty coffee, enjoy working as part of a close-knit team, and take pride in giving every customer a warm, genuine welcome, we’d love to hear from you.

At Big Dog, we value reliability over ego, honesty over hype, and people who are always willing to learn. We’ll help you develop your skills, but we’re looking for someone who already brings the right attitude to the bar.

You’ll bring:

* Specialty coffee experience
* Impeccable customer service
* A team-first mindset
* A willingness to learn and improve every day

Think you’d fit the team?

Send your CV to [email protected].

Address

Unit 25 Woodfieldside Business Park
Blackwood
NP122DG

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 5pm
Saturday 9am - 5pm
Sunday 10am - 4pm

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