Olivia Cam

Olivia Cam We create wonderful flavours with the best Spanish extra virgin olive oil Elaboration: Olive juice obtained from the first cold extraction. Proteins 0 g. Salt 0 g

Perfect for family use in stir-fries. It is excellent raw as a dressing for salads and breads. Variety and origin: Picual - Valdepeñas de Jaén
Tasting note: Ripe green fruity with shades of olive leaf and tomato. Sweet entry into the mouth, highlighting the almond, apple and ripe banana. Very balanced with a very light bitter aftertaste and sweet almond. Quality awards and certificates:
Finalist J

aén Selection 2014
Certified Quality of Andalusia
Quality certification of ISO 9001 by A.O.V.E
Quality certification of ISO 22000 by A.O.V.E
Other data of interest: Degree of acidity: 0.13º / peroxide index: 2.9 / K270: 0.14% / K232: 1.57 / △ K: 0.004
Storage and conservation: Stainless steel tanks. Nutritional information: PER 100g | Calories 3,700KJ / 900 Kcal. Total fat 100 g (saturated 12 g). Carbohydrates 0 g (sugars 0 g).

Address

16a High Street
Bluntisham
PE283LD

Telephone

+447904625173

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