Ethos Brothers Cafe

Ethos Brothers Cafe We are the first vegan coffee shop in Essex to offer true specialty coffee from the best roasters in UK and Europe. What3Words address - Cycle.Probe.Healthier

NEW - Toasted Sourdough w/ scrambled tofu, red peppers, black beans and sriracha sauce. Soy glazed shiitake mushrooms, p...
13/06/2026

NEW - Toasted Sourdough w/ scrambled tofu, red peppers, black beans and sriracha sauce. Soy glazed shiitake mushrooms, pickled cucumber & organic kimchi.

31/05/2026

£27.50 for a bag of coffee?

For most people, that sounds ridiculous.

But coffees like this are why people fall in love with specialty coffee.

NOMAD’s Fellow Farms Washed Geisha from Colombia is packed with delicate floral and fruit notes of roses, lychee and candied orange.

A coffee that challenges everything most people think coffee should taste like.

Available now at Roast Edit.

Pink Bourbon vs Red Bourbon — what’s the difference?Pink Bourbon often tastes brighter, more floral and aromatic.Red Bou...
27/05/2026

Pink Bourbon vs Red Bourbon — what’s the difference?

Pink Bourbon often tastes brighter, more floral and aromatic.

Red Bourbon often feels rounder, sweeter and more structured.

But variety is only part of the story. Processing changes everything — washed, natural, anaerobic and extended fermentation can all completely change the final cup.

We’ve written a short guide on the Journal, with two DAK coffees to taste side by side:

Poppy Soda — Pink Bourbon
Macaron — Red Bourbon

Read it now in the ROAST EDIT Journal. Link in instagram Bio.

colombiancoffee

NEW - Lollipop by Dak 🍭 ☕️ Origin - ColombiaProcess - Advanced Anaerobic WashedTasting Notes - Pink Lollipop, Raspberry,...
02/04/2026

NEW - Lollipop by Dak 🍭 ☕️

Origin - Colombia
Process - Advanced Anaerobic Washed
Tasting Notes - Pink Lollipop, Raspberry,
Vanilla

Açai is back. And we don’t mess about. 100% pure açai w/ frozen banana and almond butter— loaded with antioxidants + ant...
28/03/2026

Açai is back. And we don’t mess about.

100% pure açai w/ frozen banana and almond butter— loaded with antioxidants + anthocyanins
(That deep purple = serious goodness)

Finished with Anna’s homemade granola, banana, berries, linseed and cacao nibs.

This is how açai should taste.

NEW special - Ravioli w/ Creamy Spinach & Mixed Mushrooms
12/03/2026

NEW special - Ravioli w/ Creamy Spinach & Mixed Mushrooms

Anna’s ‘Delights’ are our new favourite treat.Oat & Cocoa base, cashew cream centre, dark chocolate, tahini & almond top...
12/03/2026

Anna’s ‘Delights’ are our new favourite treat.
Oat & Cocoa base, cashew cream centre, dark chocolate, tahini & almond top.

So popular last week - we tweaked the recipe and made it even better!! NEW- Dusty Knuckle Sourdough w/ Roast Carrot, Bla...
20/02/2026

So popular last week - we tweaked the recipe and made it even better!!

NEW- Dusty Knuckle Sourdough w/ Roast Carrot, Black Bean, Chickpea & Tahini Humus
Balsamic Glazed Mushrooms
& Roasted Garlicky Kale

Seriously tasty and made using Cretan Extra Virgin Olive Oil

NEW on V3 Pour-over & beans for sale..PINKY SWEAR - Washed Pink Bourbon from Huila, Colombia 🇨🇴 Tastesing Notes: Figs, H...
20/02/2026

NEW on V3 Pour-over & beans for sale..

PINKY SWEAR - Washed Pink Bourbon from Huila, Colombia 🇨🇴

Tastesing Notes: Figs, Hibiscus, Jasmine Tea

Great coffee, good vibes and banging sweet treats. Come in and try Anna’s new mini raw choc-nut cheesecake.And the ‘Rumb...
23/01/2026

Great coffee, good vibes and banging sweet treats.
Come in and try Anna’s new mini raw choc-nut cheesecake.
And the ‘Rumba’ is back! - Our favourite Ethiopian 🇪🇹 by DAK, with tasting notes of Stewed Strawberries, Apricot, Brown Sugar. Yum 😋

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Brentwood

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