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Friday 12pm - 6pm Saturday 12pm - 6pm

Vicolo Sei Chocolates

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Vicolo Sei Chocolates

Bristol freshly crafted truffles and bonbons with fine flavour aroma cacao directly sourced by producers in Latin America and the Caribbean🍫😍

26/03/2026

🔴We got a huge opportunity to change the cacao sector!

We've seen these news all and over again. Current 'cacao market' system is disfunctional and exploits to those who crop and preserve this mega valuable fruit.

Decoupling cacao bean from the stock market through inclusion, research and innovation is an ultimate goal around the governance of cacao.

We are working hard for this!🌱🍫🫶🏾

27/09/2025

A match made in flavour heaven! 😋

We are collaborating once again with to bring you this exclusive Chocolate and Cheese tasting experience.

We've curated a spectacular line-up of rich specialty Ecuadorian chocolates and artisan cheeses, designed to delight and surprise your palate.

Don't miss this evening of pure indulgence in the heart of

Book your ticket for Wednesday, October 9th, 7PM.

Link in bio to reserve your spot!

🧀

17/06/2025

🧀🍫This is an experience for those who enjoy going beyond the conventional 🥂

Join Owen, the prominent award-winning cheesemonger from and me for an exceptional cheese and chocolate tasting experience in Cardiff.

You’ll be immersed in an exploratory session of textures, notes, and lingering flavours, featuring the finest Welsh cheese and Ecuadorian chocolate!

The evening includes a welcome drink and nibbles, followed by three cheese and chocolate pairings — each matched with wine, sherry, or port. We'll finish with more exquisite chocolate and Ecuadorian tea. What a treat!

📅 2nd July
🕖 19:00–21:00
📍 Tŷ Cwys, Cardiff

Bookings from £45 per person (minimum 2 people per table)

More info via the link in bio.

07/03/2025

It's been a while! 🤗

This week we had an amazing time with the Climate Dynamics Group from 🌍🍫 exploring the amazing journey of cacao—from bean to bar. We tried roasted cacao beans, nibs, pure cacao paste from the Amazon!

This time we had a sensory add-on using the profile map and created lovely art whilst experiencing dark, single-origin chocolates from Ecuador. 🍫✨🎨

Huge thanks to the makers & for their incredible quality and delicious chocolate!

🍫

04/02/2025

If you love thought-provoking ideas as much as great cinema, you’ll adore our collaboration with and 📽️

This is an inspirational invite for you to taste the magic of cacao through a sensory journey with the film 'Chocolat' 🤎

Come and experience this 2001powerful and heartfelt masterpiece like never before. Complimentary specialty chocolate for the experience upon arrival! 🍫😋

🗓️Thursday 13th of February
⌛18:30 (doors open at 18:00)
📍1532 Theatre
1 Elton Rd, Bristol BS8 1SJ

🎫Tickets and more information in the bio section

📸

31/12/2024

🍫🎨🎊 It's the last day of the year and I wanted to share the beautiful artwork created by amazing, curious and skillful participants during the last session organised by the back in November.

We had a fantastic time learning about the bean to bar process, small batch dark chocolate and the origins of cacao; domesticated in Amazon Ecuador 5000 BC. All whilst tasting scrumptious bars from . We finished the session up with a lovely cup of hot chocolate!! 🔥

It was great to promote mindful consumption of chocolate with such a creative profile map created by mi amiga .☺️🙌🏾

Thank you so much to those who have been part of the sensory experiences. It's been a great year!

Have a prosperous and colourful 2025.

Carlos 🫶🏾🍫💕

07/11/2024

David Reyes, our master chef and myself championing the finest Ecuadorian gastronomy.

is a land of blessings, culture, flavours and aromas. We were so proud to showcase it at the World Travel Market London

!

Thank you to all the visitors 🔥🇪🇨

05/11/2024

After a few weeks reconnecting with nature, the Earth, and people and having some joyful days at the Salon de Chocolat, I am back with a bang and a sensory twist! 🍫✨

Get ready to explore chocolate in a whole new way with the magic of developed by cacao and chocolate expert

As usual, you’ll dive into a flavour explosion with single-origin chocolates sourced from diverse regions in Ecuador and Latin America and

Join me on this truly enchanting and colourful journey, guided by Hazel’s remarkable and captivating profile map.

📌Bristol Folk House
40a Park Street, Bristol, BS1 5JG

🗓️14, 21, 28 November

🕛14:30 - 16:00

DM for bookings

🌈

15/10/2024

Last week I had the opportunity to share the fascinating cacao transformation journey from bean to bar at Google HQ in London🍫🤓

Participants were indulged with the scrumptious single origin dark

Thank you to and for letting me join to celebrate the by showcasing the best, fine and delicate in the world!

📸

02/08/2024

📢 Chocolate announcement 🍫🤎

I'm delighted to be joining the Future Leap Festival of Sustainability in September.

Join me and don't miss this great and delicious opportunity on the 19th of September.

It will be a great opportunity to showcase the finest cacao in the world to the public in and to raise awareness about why mindful consumption of chocolate is key to preserving this delicacy.

We will be sharing knowledge and best practices for choosing locally produced and ethically sourced cacao to promote authentic sustainable cacao farming whilst enjoying specialty chocolate from and

🎟️Visit the bio and get your free tickets

🍫

Address

Passage Leaze
Bristol
BS119QL

Opening Hours

Friday	12pm - 6pm
Saturday	12pm - 6pm

Telephone

+447578740736

Website

http://www.vicolosei.co.uk/

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