Legges

Legges Herefordshire butchers, deli and pie-makers, based in the heart of Bromyard serving only the highest quality meat and local produce.

Fifth-generation Herefordshire farmer Anthony Legge founded farmshop, Legges, in 2000, driven by a passion for the rural community and a keen eye for quality local meat. Fast-forward 25 years, the food and drink we proudly source takes centre stage on dinner tables across the Midlands, and our handcrafted pies are being shipped to every corner of Britain. Bromyard born and bred, Anthony wanted to

give something back to his hometown when he finished his butchers training. He branched out and established Legges, working hard to build a name and a niche for the place in a county where reputation is everything. Anthony is still proudly at the helm, stocking our shelves with delicious wares from over fifty suppliers in Herefordshire alone, cooking up new ideas in our on-site kitchens, and exploring new meats and new potential. Come in and visit the shop on Tenbury Road, where our team will talk you through our produce every step of the way. Or visit our online shop, and experience the taste of Herefordshire wherever you may be.

27/05/2026

Sit back, relax…

And just listen to that sizzle…

HELLO ! 🔥



🎥

🎉Countryside Alliance Award 🎉Well it's absolutely made our day to be able to share with you that thanks to your votes an...
26/05/2026

🎉Countryside Alliance Award 🎉

Well it's absolutely made our day to be able to share with you that thanks to your votes and kindness, we’ve received an award at this year’s Countryside Alliance Awards in the Midlands Local Food & Drink category!
..What a huge honour, and, more than anything, this recognition is a reflection of the wonderful community we’re all so lucky to be part of here in Bromyard.

Just like you, we love this bountiful county, along with the neighbouring ones beyond. 💪🏼 We wouldn’t be here without your continued support, and together we’ll keep doing what we do best – celebrating local food, drink, and the incredible people who put it on our tables!

Thank YOU,
Team Legges 🤎

You love a great steak, and so do we!As you may be tucking into one this Bank Holiday, we recently caught up with Anthon...
25/05/2026

You love a great steak, and so do we!

As you may be tucking into one this Bank Holiday, we recently caught up with Anthony to answer the three most frequently asked questions about these mighty fine cuts of meat: https://bit.ly/4tXrs3g

(...Hereford beef steaks of course. 😉)



PS. We are closed today, but look forward to seeing you tomorrow!

In our August butcher blog, we caught up with our owner, Anthony Legge, to answer your three most asked questions about beef steak from our bountiful county:

Fresh, fuelling and full of flavour! 😍Who's treating you to a Legges lunch today? PS. We are open as usual today...
22/05/2026

Fresh, fuelling and full of flavour! 😍

Who's treating you to a Legges lunch today?



PS. We are open as usual today and tomorrow, and then will be closed on Sunday and on Monday 25th, reopening as usual on Tuesday 26th!

Let’s kick off this long weekend the right way!Breakfast boxes:☀️ Limited availability 🍓 £20 each🥐 Feed X5Tag someone wh...
22/05/2026

Let’s kick off this long weekend the right way!

Breakfast boxes:
☀️ Limited availability
🍓 £20 each
🥐 Feed X5

Tag someone who could pick up one of these beauties on their way through Bromyard this morning…

From .uk to table...Nothing to see here, just a knockout, free range Hereford pork shoulder, lovingly slow-cooked for 10...
20/05/2026

From .uk to table...

Nothing to see here, just a knockout, free range Hereford pork shoulder, lovingly slow-cooked for 10 hours to ensure maximum flavour and tenderness! 💪🏼



📸

NEW RECIPE:✨Brisket tacos with charred pineapple salsa & pink pickled onions✨ Using Shortwood Farm’s pasture-fed Herefor...
18/05/2026

NEW RECIPE:

✨Brisket tacos with charred pineapple salsa & pink pickled onions✨

Using Shortwood Farm’s pasture-fed Herefordshire beef, this summery dish features fabulous Mexican flavours to cut through the rich, unctuous fall-apart brisket: https://bit.ly/4w2Dzxq
..Perfect for sharing this bank holiday! 👌🏼

Using pasture-fed Herefordshire beef, this is a bright and summery dish featuring Mexican flavours to cut through the rich, unctuous, fall-apart brisket…

Weekend pending, fuelled by pie 🤩
15/05/2026

Weekend pending, fuelled by pie 🤩

Good days start with great breakfasts!Free-range Herefordshire bacon or sausages (or both), encased in fresh bread and t...
13/05/2026

Good days start with great breakfasts!

Free-range Herefordshire bacon or sausages (or both), encased in fresh bread and topped with the sauce of your choice, prepared there and then, ready to go...

Well, that's our brekkie sorted this morning - what about yours? 😉

Address

Legges Farmshop, Tenbury Road
Bromyard
HR74LW

Opening Hours

Monday 7:30am - 5:30pm
Tuesday 7:30am - 5:30pm
Wednesday 7:30am - 5:30pm
Thursday 7:30am - 5:30pm
Friday 7:30am - 5:30pm
Saturday 7:30am - 4:30pm

Telephone

+441885482417

Website

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