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Monday 9am - 3pm Tuesday 8:30am - 4:30pm Wednesday 8:30am - 3pm Thursday 8:30am - 4:30pm Friday 8:30am - 4:30pm Saturday 8:30am - 4:30pm

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Seafoods, 42 High Street, Burnham-on-Sea (2026)

26/09/2026

🐟 RYAN’S TAKEN “PLENTY MORE FISH” A LITTLE TOO LITERALLY… 😂

Apparently, the answer to you lovely lot clearing us out on Saturdays is to buy hake big enough to hide behind! 😂 Ryan’s gone all out today with one aim: keeping plenty of choice on the counter for those of you coming in later, too. And yes, there is a Debbie behind mine somewhere! 👀

Those hake! 😮 Just imagine the chunky portions coming off those beauties—lovely big flakes, delicate flavour and absolutely made for a buttery pan-fry. You don’t need to take home one the size of your fishmonger; we’ll cut you just what you need! 😂

Then there’s John Dory, gorgeous halibut and those meaty monkfish tails—proper weekend dinner material. The brill and megrim sole deserve some love too: beautiful delicate fish that need very little fuss to make a lovely meal. If you usually stick to the same thing, let us help you find a new favourite. 💙

And we’re nowhere near finished! Red gurnard, one of our own favourites, gleaming mackerel, wild bass, gilt-head bream and grey mullet, alongside po***ck, whiting, skate, huss and sardines. Add chunky cod, beautiful salmon and tuna steaks and there’s everything from a comforting fish supper to a Saturday-night showstopper. Have a proper look through the photos—there’s far too much for one picture! 📸🐟

Shellfish lovers, we’ve remembered you! Scallops ready for a sizzling pan of garlic butter, mussels crying out for crusty bread to mop up the juices, oysters and prawns for a little weekend indulgence. Plus kippers and smoked haddock—because a cracking fish dinner doesn’t always have to start with the fresh fillet counter. 😍

This is why we love doing what we do: getting all this choice in front of you, helping you pick, and hearing how much you enjoyed it afterwards. Come in for a catch-up, let us sort the prep and take something lovely home. Ryan reckons he’s ready for you today… famous last words? 😂💙

25/09/2026

😮🐟 BURNHAM, THERE’S BARELY ROOM FOR ANOTHER LEMON!

It’s FISH FRIDAY and we’ve filled this counter like you’re all coming round for dinner! 😂 Another fresh delivery, an unbelievable selection and plenty of reasons to pop down and see us today!

🌟 HERRING ROE IS IN! Like gold dust these days! For everyone who loves it fried in butter on toast, don’t leave this one to “I’ll pop in another day” — it’s a proper treat to get our hands on some!

And that HALIBUT! 😍 Thick, meaty, beautiful portions with lovely big flakes — if you’re treating yourself this weekend, make a space for that on your plate. We’ll cut it to suit your appetite, although looking at it, ours has suddenly grown 😂

Brill, Megrim sole, wild bass, monkfish, tuna, red gurnard… and we haven’t even reached the shellfish yet! Langoustines for a cracking starter, scallops sizzling in garlic butter, a big pot of mussels with crusty bread, or dressed crab and claws for a Friday night pick-through 🦀 Add oysters, cockles, whelks, jellied eels, salmon, mackerel and smoked favourites — the possibilities on this counter today are endless!

From a proper fish supper to a seafood feast, we’ve got you covered. Come and choose something lovely — helping you find your new favourite is half the fun of being your local fishmongers 💙

24/09/2026

😍 ANOTHER FRESH DELIVERY THROUGH THE DOOR… AND WHAT A WAY TO START THE MORNING, BURNHAM! 🐟🦐

There’s plenty to get excited about on today’s counter, and Ryan’s holding up two that deserve a closer look — beautiful brill and megrim sole! These are two of his best buys today, so if you usually head straight for your regular favourite, give these a little attention. Brill has lovely firm, sweet flesh, while megrim is a delicate flatfish that’s delicious cooked simply with butter and lemon. Ask us about them — we’ll happily help with the prep and talk you through cooking them 💙

🦐 And then there are those langoustines… 😍 Sweet meat, buttery fingers and no shame in making sure you’ve got every last bit out! Bring out the garlic butter and some crusty bread and you’ve got a dinner worth slowing down for. We don’t get these beauties in nearly often enough, so they’re a lovely chance to treat yourself.

Crab lovers have some decisions to make today too! 🦀 Raw spider crab claws to cook at home, cooked brown crab claws to get cracking with, and hand-picked dressed crab with all the fiddly work already done. Whether you enjoy working for your supper or prefer to get straight to the good bit, there’s something here for you 😂

📣 JELLIED EELS ARE IN!! A shout for everyone who’s been waiting! At this time of year we can only get one delivery a week, which we’ll always aim to have on a Thursday or Friday. If they’re your favourite, pop in or message us to put some aside — once this batch has gone, we’re waiting for the next delivery.

Those chunky hake fillets and gorgeous tuna steaks are worth a look too, along with red gurnard, sardine fillets, salmon and wild bass. Add mussels, scallops, oysters and a little pot of cockles for the journey home, and there’s plenty to tempt you through our door today!

Have a nose through the photos and tell us what’s caught your eye 👀 We love hearing what you’ve cooked, especially when you’ve tried something we’ve recommended — come back and let us know how you got on!

Debbie & Ryan 💙
Seafoods, Burnham-on-Sea

23/09/2026

🪶 LIGHT AS A FEATHER, STIFF AS A BOARD… RYAN, WHAT HAVE YOU SUMMONED THIS MORNING?! 😮🐟😂

No witchcraft here, Burnham — just some seriously beautiful fish! Look at the grey mullet, bass and rainbow trout Ryan’s holding out, stiff as boards and showing off almost as much as he is 😂 Bright, gleaming skin and absolutely cracking fish to take home today. Pick your favourite and we’ll get it prepped for you!

❤️ BACK BY POPULAR DEMAND… THE RED GURNARD! You lot certainly know a good thing when you taste it! Yesterday’s went down so well that Ryan worked his magic and secured MORE for today. If you missed out, this bit’s especially for you! One of both our favourite fish, with lovely sweet, firm flesh — and if that big head leaves you wondering where to start, leave that part to us 😉

🐙 And then there’s THIS BEAST… just look at the octopus Ryan’s holding! I keep saying we could do with an extra pair of hands in the shop, but eight arms might be taking it a bit far 😂 An absolute showstopper on today’s counter, and if you fancy trying something different, come and chat to us about it!

🐚 FRESH COCKLES have arrived today too! We know some of you will happily scroll past an enormous octopus just to find that little announcement 😂 A pot of cockles, a splash of vinegar and a wander along Burnham seafront — sometimes the simple things take some beating.

There’s plenty more to catch your eye: beautiful chunky cod, haddock, monkfish, salmon, skate and red mullet, plus scallops, oysters, mussels, dressed crab and those meaty crab claws. Our smoky corner is looking tempting too, with Arbroath smokies, smoked haddock, kippers and smoked fish platters!

This is what we love — finding lovely fish, getting a little too excited showing you, then hearing what you’ve made with it. If you took home yesterday’s gurnard, tell us how you got on! 💙

Come and see us today, Burnham. Your usual favourite or something you’ve never cooked before, we’ll help you choose and get it ready for your kitchen. 🐟

Debbie & Ryan 💙

22/09/2026

🎶 GUESS WHO’S BACK… BACK AGAIN… MUSSELS ARE BACK, TELL A FRIEND! 💪😂

Our St Austell Bay mussels have made their comeback! A couple of weeks off the counter thanks to an algae bloom, and we’ve missed them enough to give them their own photoshoot 😂 Get the garlic out and grab some crusty bread… you’re going to want to mop up that sauce!

While I’m showing off my mussels, Ryan’s showing off that whopping fillet! 😍 We’ll cut you a portion to suit your appetite, no need for a plate that big!

And have a look at the WILD BASS in today’s photos 🐟 Beautifully fresh and a proper cracker. We’ll happily fillet it for you or prepare it whole for the oven.

Those RED GURNARD deserve some love too ❤️ A favourite of both of ours, and today’s are exceptional. Lovely sweet, firm flesh with bags of flavour. Fancy giving one a go? We’ll get it ready and talk you through cooking it. We want to hear how you get on!

A fresh delivery of DRESSED CRAB has arrived today 🦀 All that lovely hand-picked meat, with the fiddly work already done. Bread, butter, a squeeze of lemon… lovely job!

Only a few HOMEMADE FISHCAKES left as well. We found time to make them, now you get to save time cooking. Fair trade, we reckon 😂

There’s plenty more to tempt you, with cod, haddock, salmon, tuna, mackerel, skate and monkfish. Scallops for a little treat, or fish pie mix for a proper cosy dinner 🥧

Pop in for your fish and a catch-up, you lovely lot. The familiar faces, the laughs and knowing what half of you are having for tea… it wouldn’t be our little shop without you 💙

Need something for tomorrow? Give us a call or message on Facebook before 12 today 🐟

21/09/2026

MONDAY’S LOOKING A BIT OF ALL RIGHT, BURNHAM! 🐟💙

We might be between deliveries, but there’s still plenty to tempt you through our door — and with 10% OFF WET FISH today, dinner’s looking even better 👏

There’s brill for a brill-iant start to the week, and coley that deserves a place on your plate. A bit of garlic butter, some crispy potatoes… Monday dinner sorted! 😋

Mackerel, salmon and tuna steaks are on the counter too, alongside bass, monkfish, red mullet, black bream, plaice and more. Fancy something different but unsure what to do with it? That’s what we’re here for — we’ll help you choose and prepare it for you.

And in a rare turn of events… we’ve actually managed to make fishcakes for a MONDAY! 😂 Don’t ask us how we’ve pulled that off — we’re as surprised as you are! £2.95 each or 4 for £10. We’ve done the making, you just need to add some peas and chips. That’s enough teamwork for a Monday! 🐟

We’ve also got smoked salmon, smoked fish platters, kippers and smoked haddock to tempt you 🧡 Plus scallops, XL wild prawns and a little samphire for anyone giving Monday the weekend treatment!

Pop in for a bit of fish and a natter. Every visit means a lot to our little shop 💙

Need something for tomorrow? Give us a call or message us on Facebook before 12 today.

19/09/2026

Morning Burnham! What’s for tea? Let’s have a little mullet over… 🐟💙

A walk along the seafront, a nose around the shops and something lovely to take home for dinner — that’s a Saturday in Burnham we can get behind. Just watch the gulls don’t invite themselves! 😂

We’ve been busy getting everything ready this morning and there’s plenty worth popping in for. The RED MULLET are looking gorgeous, the WILD BASS are proper beauties and the BLACK BREAM are making choosing dinner a bit of a dilemma. Living the bream by the seaside! 😍

Those shiny MACKEREL deserve a look too, alongside lovely SALMON and some cracking TUNA and SWORDFISH steaks. And if you fancy making someone dinner, we’ve got a BRILL way to earn a few brownie points…

Plenty of chunky LING, HAKE, COLEY and COD for a proper fish supper, plus monkfish, skate, plaice, trout and ling. Whether you’re feeding everyone or having something nice all to yourself, we’ll help you choose and cut it to suit. That’s what your local fishmongers are here for. 💙

The XL WILD PRAWNS are showing off again, the SCALLOPS are calling out for a bit of garlic butter, and there’s squid, oysters, dressed crab and crab claws too. Staying in tonight? Push the boat out without leaving Burnham! 🦐🦀

Or keep things easy with our smoked fish platters, Arbroath smokies, smoked salmon and seafood nibbles. Some nice bread, feet up, job done. Nothing wrong with being a little shellfish with your Saturday afternoon!

We love a busy shop, but it’s the chats across the counter that make it — hearing what you’ve cooked, seeing your familiar faces and meeting people who’ve only just found us. If you’ve walked past plenty of times but never popped in, come and say hello. You don’t need to know your bass from your bream — we can sort that bit! 😊

Thanks for shopping with us and keeping your local fishmongers going,There’s a lot of early mornings and love behind this counter, and seeing you enjoy it makes it worthwhile.

See you in a bit,
Debbie & Ryan 💙🐟

18/09/2026

🦪 BREAKFAST OF CHAMPIONS… SEAFOODS STYLE! 🍋

One of our customers kicked off the day with Porthilly oysters from Cornwall — and we have to say, that’s a breakfast we can get behind. 😍

Beautifully fresh, plump and full of that clean, salty taste of the sea 🌊 We sell them in store and we’re more than happy to shuck them fresh for you to enjoy there and then.

A squeeze of lemon, straight down the hatch… breakfast sorted. 🦪🍋

Just one important bit — for food-safety reasons we don’t shuck oysters for takeaway. If you’re taking them home, they’ll stay safe and snug in their shells ready for you to open when you’re ready.

So… oysters for breakfast. Would you? 👀

18/09/2026

🐟 FOR HAKE’S SAKE… IT’S FISH FRIDAY! 🐟

And today’s hake deserves a moment in the spotlight 😍 Beautiful thick fillets, delicate flavour and lovely flakes — a bit of garlic butter, some crispy potatoes and Friday tea is looking VERY good!

🔥 NOW AVAILABLE — LUXURY SMOKED FISH PLATTERS! Ready to eat and perfect for a weekend treat. Add some crusty bread, put your feet up and take all the credit. We won’t tell 😉

And a big shout-out to our golden ARBROATH SMOKIES! Beautiful smoked haddock with bags of flavour — gently warmed with a k**b of butter… oh go on then 🤤

There’s plenty more to tempt you across the counter, with chunky cod and coley, lovely salmon, meaty monkfish and tuna and swordfish steaks. Those XL wild prawns and plump scallops are making a strong case for a special dinner too! 🦐

Wild bass, gilthead bream and trout are looking the business, alongside lemon sole, megrim sole and plaice. And we’ve got a gleaming trio of mackerel, herring and sardines, plus squid ready for your Friday night fakeaway!

Fancy something to pick at? JELLIED EELS ARE BACK!! Dressed crab, cracking crab claws, cooked prawns, cockles, whelks and jellied eels are waiting, with oysters for a little weekend indulgence 🦀

We’ll fillet and portion your fish just how you like it. Heading further afield? Ask us about vac-packing, ice and cool bags.

📞 Don’t forget your orders for tomorrow! Give us a call or message us on Facebook before 12pm today so we can get your favourites sorted.

Come and get your weekend off to a swimming start 💙

17/09/2026

Who says you have to wait until Friday for fish this good?! 🐟🔥

LOOK at the eyes on those mackerel! 👀 Bright, clear and absolutely stunning today—these beauties deserve their moment. Crisp that skin, add a squeeze of lemon and let the fish do the talking! 😍

And those CHUNKY coley portions! Proper hearty pieces, lovely big flakes when cooked and a cracking choice for supper. Garlic butter, creamy mash… you can see where we’re going with this! 😋

Ryan’s got his hands full with that gorgeous MEGRIM SOLE too! A lovely, delicate flatfish that deserves more fuss—cook with butter and lemon for a proper treat. Go on, make room for a new sole mate! 🐟💛

Tuna and swordfish steaks are looking the business too, alongside gorgeous salmon, whole trout, bass and gilthead bream. There’s lovely lemon sole, delicate plaice and skate wings all waiting for their turn in your kitchen!

Fancy something a little shellfish? Plump scallops, clams and squid are ready for your next kitchen adventure, with live lobsters watching proceedings from the tank! 🦞 And our wolf fish is bringing the teeth… thankfully, we’ll handle that end! 😂

Now here’s something you won’t find everywhere—Dylan’s PICKLED SAMPHIRE! 💚 This tangy little extra is a lovely addition to a seafood platter, smoked fish or a salad. We’ve got fresh samphire too, so you can try it both ways!

Cockles, prawns, crayfish tails and seafood mix for your seafood fix, plus kipper fillets and natural smoked haddock for the smoke lovers. There’s plenty to get your forks into today!

We’ll fillet, portion and prep your fish how you like it—just ask. Got something in mind for Fish Friday? Orders by 12pm today for tomorrow 🐟💙

Seafoods

26/09/2026

25/09/2026

24/09/2026

23/09/2026

22/09/2026

21/09/2026

19/09/2026

18/09/2026

18/09/2026

17/09/2026

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Monday	9am - 3pm
Tuesday	8:30am - 4:30pm
Wednesday	8:30am - 3pm
Thursday	8:30am - 4:30pm
Friday	8:30am - 4:30pm
Saturday	8:30am - 4:30pm