11/08/2026
🚨🐟 THE DAY WE’VE ALL BEEN WAITING FOR… TUESDAY HAS LANDED! 🐟🚨
Monday gave us the little teaser… but THIS is why Tuesday mornings hit differently at Seafoods! 😍 Our boats have been back out, the first fresh delivery of the week has landed and just LOOK at that counter. 🤩🧊
We honestly don’t know where to start today! The hake are phenomenal, there’s chunky white cod fillet, gorgeous monkfish, whole brill, lemon sole, megrim sole and plaice, beautiful trout and both farmed AND wild bass sitting pretty on the ice. 🐟🔥
And then there’s that TUNA 😳❤️ Those steaks are almost too pretty to sell… almost. 😂 Add in those great big salmon sides, sardines, huss and enough choice to make deciding what’s for tea considerably harder than it was five minutes ago!
But it’s not just the wet fish having its moment today… 🦐🦀 We’ve got XL wild prawns, crevettes, scallops, mussels, dressed crab, crab claws, cockles, whelks, brown shrimp, crayfish tails, mussel meat, samphire and plenty more seafood goodies tucked around the counter.
Basically… Monday whispered. Tuesday has walked in and made a right splash. 😂🌊
And remember, being proper fishmongers means you don’t have to know what to do with a whole fish before you walk through the door. Tell us what you’re cooking and we’ll fillet it, skin it, bone it, steak it or portion it to suit you — and we’re always happy to throw a few cooking ideas your way too. 🔪🐟
Fresh deliveries continue through the week, but the day boats decide what Mother Nature gives us — so when something looks that good, we grab it while we can. ❤️
First fresh delivery of the week: DONE.
Ice: LOADED.
Fish: LOOKING RIDICULOUS.
Tuesday: officially in full swim. 🐟💨
See you at Seafoods! ❤️🌊🐟