13/06/2026
Juliana’s Oven-Roasted Tomatoes 🍅
Perfect on pizza, in salads, or to add flavor to stews and pasta dishes.
500 g small tomatoes – preferably a variety of shapes and colors
2 tsp. salt
2 tsp. sugar
2 tbsp. olive oil
3 tbsp. balsamic vinegar
optional: finely chopped rosemary or thyme
Place the halved tomatoes, cut-side up, on a baking sheet lined with parchment paper.
Sprinkle the salt, oil, balsamic vinegar, sugar, and optional herbs over the tomatoes and bake them at 120°C for 2–3 hours, until they shrink and most of the water in the tomatoes has evaporated.
Let them cool, then transfer them to clean, sterilized jars and pour a good quality oil over them so the tomatoes are completely covered.
Tip: Add freshly chopped garlic to
the jars along with the tomatoes.
