26/05/2026
P A R I S H P E T A L S T U R N S 0️⃣5️⃣ 🎈
Five wonderful years of something I grew out of the ground, quite literally!
How did it all begin?…. I was a mum again for the second time, juggling a 18month old and a 4 year old and wondering if health and social care work was really “working” in that new chapter of motherhood.
I got offered a position of the church flower lady, and took it with great pleasure. I did my first large wedding, all grown from Colyton flowers and it put me on the map. Creating large instillations using homegrown flowers with such a wonderful ethos of saving the environment 💡 it was a good marketing pitch and I set off on a floristry diploma to sharpen up my skills.
My business started to grow, as did the growing side of parish petals as I learnt a lot about the British climate and how you could loose all your plants in one storm!
I left being the volunteer flower lady and handed the role over to some one new, a website was created and a studio was filled, a good rep was building and workshops at Christmas were full and I was finally living a career I’d always dreamed about.
Fast forward to today, as I navigate the business to wedding florals whilst running a residential home as well as spinning plates on my own home life. I wouldn’t change a thing.
Things iv learnt in the last 5 years… My price is final no matter how much some one try’s to change it (that always comes hard!) Don’t book more than one wedding in a day, (iv achieved 3 in a day before believe me it isn’t for the faint hearted) There’s no profit in myself selling bunches- this came as a tricky one but a £10 bunch would generate around £2 profit, it’s simply not worth my time. Knowing my worth, again this came later, people will always want something for nothing and haggle haggle, so let them haggle else where.
Thank you to every one who’s followed this journey from the off, it’s been a time, from spreads in wedding magazines, to setting up weddings in knee deep mud! Here’s to another 5 years, I can’t wait to see what’s next 🥂