09/09/2026
The Crispiest Chicken & Halloumi Shish Wrap from Tesco 🌯 Recipe below ⬇️
400g chicken thighs, cut into strips
1 tbsp 0% fat Greek-style yoghurt
2 tbsp tomato purée
1 tbsp garam masala
2 tsp garlic granules
1 tsp ground coriander
½ tsp turmeric powder
1 tsp smoked paprika
2 tbsp vegetable oil, extra for brushing
225g halloumi, sliced into 8 pieces
4 tortilla wraps
4 tsp garlic sauce
For the cucumber salad:
150g cherry tomatoes, cut into quarters
1 cucumber, cut into sticks
1 shallot, finely sliced
Juice of ½ lemon
1. Add the chicken thighs to a bowl along with the yoghurt, tomato purée and spices. Season and mix well. Allow to marinate for up to 1 hour or overnight.
2. Heat 1 tbsp of oil in a frying pan over a medium heat. Add the chicken and fry for 6–8 minutes, turning occasionally, until evenly golden and cooked through.
3. Add the remaining oil to another frying pan and bring to a medium heat. Cook the halloumi slices for 2–3 minutes on each side, until golden and crisp.
4. For the salad, mix everything together.
5. Spread the garlic sauce over the base of the tortilla wraps, then spoon the cooked chicken into the top centre of each wrap. Follow with the halloumi and cucumber salad. Fold the bottom half of the wrap up over the filling, then fold in the edges to create the wraps.
6. Brush with a little oil, then toast each side until golden brown