Algar Lodge Butchery

09/09/2026

It’s that time of year… Rolled Turkey Breasts are back! 🦃

✨ Special Price £13.57 per kg ✨
(Usually £18.99 per kg)

Beautifully prepared by our butchers and available with or without bacon, they’re perfect for a traditional Sunday roast or for getting ahead and popping one in the freezer ready for Christmas 🎅🏻

Don’t miss the chance to buy at this special price – available for a limited time only!

03/09/2026

Sausage of the Week… and this weekend, we’ve got TWO for you!

🍏 Roasted Chestnut Stuffing & Apple
🥓 Brie, Bacon & Apple

Handmade by our butchers and available from tomorrow! 😍

02/09/2026

Amazing news 🫶

We’re absolutely delighted to share that Algar Lodge Farm Shop & Café is a Taste of Kent Awards 2026 FINALIST! 🎉

We’ve been shortlisted for Kent Independent Retailer of the Year, alongside some fantastic Kent businesses.

To be recognised among the very best of Kent’s food and drink community means so much to us. Behind Algar Lodge is an incredible team who work exceptionally hard every single day, and this recognition is a real testament to each and every one of them ❤️

We’ll find out on 8th October whether we’ve won, but whatever happens, we’re incredibly proud to have made it this far.

A huge THANK YOU to everyone who continues to support Algar Lodge. It really does mean so much to us 🥰

26/08/2026

🌿 MIDWEEK SPECIAL 🌿

Handmade Lamb, Mint & Rosemary Sausages 🐑

A limited special, available now while stocks last!

15/08/2026

Scotch cote de boeuf’s only £25 each whilst stock last
(Between 800grams-1kg)

13/08/2026

🔥 STOP SCROLLING! Your weekend feast starts right here at The Lodge. 🔥
Get your butts down here this weekend because we are dropping a line-up that is guaranteed to blow your Sunday roast out of the water.

Here is what is waiting for you:
👑 THE BEST PORK AROUND—BY FAR
Taste the difference of Blythburgh real free-range pork. Unmatched quality, incredible flavour, and truly free range!!

Potato trays
🌿 Mint & Rosemary
🇬🇷 Greek Style
🧄 Garlic
We have upgraded our packs! We are now using 100% locally grown potatoes and onions for peak freshness from deal🧅

🍗 SAUSAGE OF THE WEEK: THE HUNTER’S CHICKEN
This is a masterpiece. Packed with chicken thighs, smoked bacon, mature cheese, and rich BBQ sauce.

🔥 BONUS: Taste it before you buy with FREE SAMPLES Saturday and Sunday! 🕒

🐟 FRESH FISH PRE-ORDERS
Don’t miss out on the freshest catch. Secure yours now by giving us a buzz on 01304 619 290.

Set your reminders, bring an appetite, and we’ll see you at The Lodge! 🚘💨

12/08/2026

What does real free-range pork look like? 🐖👇Blythburgh Free Range Porke between standard pork and Blythburgh Free Range Pork. Here is exactly why we choose it, and why you can taste the difference in every single bite:

🌿 100% True Free-Range: Many brands use the term “outdoor reared,” which means pigs are born outside but moved to indoor pens as they grow. Blythburgh pigs spend their entire lives outdoors in the fresh Suffolk air
🚜 Massive Space: These pigs enjoy 80 times more space to roam, run, and play than standard commercially reared pigs.

🌾 Natural Behaviour: Reared on light, sandy Suffolk soil, they are completely free to satisfy their natural instincts by rooting and digging.

⏱️ Slower Growth: They grow 20% slower than factory-farmed pigs. This extra time allows traditional, rich flavours and incredible succulence to mature naturally.

🔥 Superior Crackling: Living outdoors exposes them to the elements, naturally hardening their skin. The result? Unbeatable, legendary crackling on your roast.

🛡️ The “Blythburgh” Stamp: We guarantee authenticity. Every single genuine carcass is roller-stamped with edible dye at the abattoir, ensuring 100% farm-to-fork traceability.

This is ethical farming and premium quality, done properly. Come grab your cuts for the weekend!

06/08/2026

🔥 SAUSAGE OF THE WEEK: ITALIAN BRUSCHETTA STYLE 🔥

We’ve packed all the classic bruschetta flavour straight into our signature sausage! 🇮🇹🌿

Watch our head butcher, Richard show you how we make them.

Made with:
✅ Fresh basil
✅ Zesty fresh garlic
✅ Sun-dried tomatoes
✅ Seasoned with sea salt & cracked black pepper

Juicy, herby and totally one-of-a-kind – all the taste of your favourite starter, in a proper hearty sausage!

Available this weekend only so get your butts down to the lodge – don’t miss out! 📍

05/08/2026

Lamb rump steaks – the star of your next cookout 🔥

Juicy, tender, and packed with rich, gamey flavour that hits different. Grab yours now:
✅ Plain – perfect for marinating your way
✅ Minted – prepped with fresh garden mint for that classic pairing

£12 per pack – fresh in and ready to take home!

30/07/2026

🥩🔥 THIS WEEKEND AT THE LODGE… YOU DON’T WANT TO MISS THIS! 🔥🥩

The counters are full, the offers are flying, and we’ve got plenty to tempt you this weekend!

🥩 STEAK OFFERS
• 2 Sirloin Steaks for just £12
• Beautifully aged Tomahawk Steaks – only £18–£22
• Rump Steak Trays – just £12

🐖 Pork Steaks
Choose from:
• Plain
• Minted
• Chinese

👉 Any 2 for only £2.50!

🐟 Did you know?
We’re now stocking locally sourced fresh fish, delivered fresh and ready for your table!

🍔 NEW THIS SATURDAY!
Our much-loved American burger has had a serious upgrade…
Say hello to the Dirty American! Bigger flavour, more indulgence, and we think it’s our best burger yet.

🌭 Sausage of the Week
🍎 Kentish Sage, Apple & C***r – a proper seasonal sausage packed with flavour.

😋 FREE SAMPLES!
Join us on Saturday & Sunday to try before you buy.

There’s never been a better reason to get your butts down to The Lodge! Come and see what everyone is talking about before it’s gone.