Summer Snow

14/06/2026

From String Hoppers to Parottas – One Machine Does It All

The Summer Snow String Hopper Maker is more than just a string hopper machine. With the included attachments, I was able to make string hoppers, mani pittu, murukku, sev, and even parottas using the Parotta Attachment.

In this reel, I also used three different String Hopper molds to show the variety of textures you can create. Thick String Hoppers, Fine String Hoppers, and Very Fine String Hoppers

I love how versatile this machine is and how easily it can be adapted for different recipes and shapes.

✔ Multiple molds and attachments included
✔ Available in 110V and 220V
✔ Convenient and easy to use

🌍 Order online at summersnow.store and have it delivered right to your doorstep worldwide.

Please note:
• The Parotta Maker package includes both the Parotta Attachment and String Hopper attachments.
• The String Hopper Maker package includes the string hopper, mani pittu, murukku, and sev molds, but does not include the Parotta Attachment.

Which one would you make first?

09/06/2026

Soft & Flaky Whole Wheat Parotta

I tried the Summer Snow Parotta Maker and was impressed by how easily it helped create thin, layered dough ready for shaping. The process was smooth, and I loved being able to make both traditional round parottas and square parottas with the same dough.

If you’re looking for an easier way to make homemade parottas, you can order yours at summersnow.store.

They ship worldwide and deliver right to your doorstep 🌍

The full recipe is shared below 👇

Soft & Flaky Whole Wheat Parotta

Ingredients:
📌 750g Whole Wheat Flour
📌 250g All-Purpose Flour
📌 1 Egg
📌 1–2 tsp Salt
📌 Water as needed
📌 Canola Oil (or any neutral oil) for soaking

Method:
1️⃣ Add the whole wheat flour, all-purpose flour, egg, salt, and enough water to make a soft dough.

2️⃣ Knead well until smooth and elastic.

3️⃣ Divide the dough into portions and shape into logs that fit the machine cylinder.

4️⃣ Place the dough in a dish and coat generously with oil. Cover and rest for 3 hours. For longer resting, refrigerate.

5️⃣ Attach the Parotta Attachment to the machine and load the dough into the cylinder.

6️⃣ Press the forward button and allow the dough to extrude into thin layered strands.

7️⃣ Roll the strands into spirals, flatten gently with your fingers, and cook on a hot pan until golden.

8️⃣ For square parotta, fold the dough into a square shape, roll gently with a rolling pin, and cook on a hot pan.

📌 Soft, flaky parottas made effortlessly!

09/06/2026

Introducing the Summer Snow Parotta Maker!

Excited to finally get my hands on this machine and share it with you all!

This package comes with attachments for Parotta, String Hopper, Pasta, and Murukku, offering multiple possibilities in one machine.

Available in both 110V and 220V options.

Summer Snow ships worldwide 🌍

Stay tuned for my full test and parotta-making demo coming soon!

21/05/2026

Easy summersnow Stringhoppers

If you’re still using those old-school, painful brass presses to make Idiyappam, stop scrolling right now! 🤫 We are making soft, lace-like, perfect string hoppers using the Summer Snow Idiyappam Maker and it’s a total game-changer.

Look how effortlessly the dough glides out! 🌀 No straining, no hand pain, just pure breakfast bliss.

Save this recipe for your next family breakfast!

THE NO-FAIL INGREDIENTS:

🍚 Idiyappam Rice Flour: 1 cup (Store-bought or homemade roasted rice flour)
💧 Water:** 1 to 1\4 cups (Must be boiling hot!)
🧈 Ghee or Oil: 1.5 tsp
🧂 Salt: To taste

🔥 THE STEP-BY-STEP METHOD:

1️⃣ THE BOIL: Bring water to a rolling boil with salt and 1 tsp of ghee. (Pro-tip: The ghee keeps the strings from sticking together! 🧈)
2️⃣THE DOUGH: Pour the boiling hot water into the rice flour gradually. Mix quickly with a wooden spatula until it comes together. Cover and let it rest for 2 minutes, then knead it gently while it's still warm into a smooth, soft dough.
3️⃣ THE PRESS: Load the warm dough into your Summer Snow machine cylinder. Press directly onto greased idiyappam plates or idli moulds in a neat circular motion. Watch how smooth the mechanism is! 🛠️
4️⃣ THE STEAM: Sprinkle fresh grated coconut on top and steam for exactly 5–7 minutes on medium-high heat. Let it cool for a minute before removing.

Softness Check: 👋 Press it down—it springs right back up like a cloud!

21/05/2026

Making stringhoppers used to be a chore—now it’s a push of a button! ✨

Check out the Summer Snow handheld press making light work of breakfast prep. Soft, fluffy, and completely effortless.

Automatic Idiyappam, String Hoppers, Noodle, Murukku, Farsan Sev, Pasta Maker

14/05/2026

The 10-Minute Tea-Time Hack You Didn't Know You Needed! 🤫✨
Stop letting your Summer Snow Idiyappam Maker gather dust between breakfasts! 🛑 We’re turning it into the ultimate Ribbon Pakoda machine. No more hand-straining—just perfectly even, golden ribbons every single time. 🥨🔥

Save this for your next rainy day craving! 📌

✨ THE SECRET MIX:
🌾 Rice Flour: 1 cup

🟡 Besan (Gram Flour): 1/2 cup

✨ The Crunch: 1 tsp Sesame seeds & 1/2 tsp Cumin seeds

🌶️ The Kick: 1/2 tsp Red Chilli powder, 1/8 tsp Turmeric, & a pinch of Hing

🧂 Salt: To taste

🔥 THE 4-STEP METHOD:
1️⃣ THE CRUMBLE: Mix dry ingredients. Pour in 1 tsp HOT melted butter. Rub it in until it feels like breadcrumbs—this is the secret to that "melt-in-mouth" texture! 🧈
2️⃣ THE DOUGH: Gradually add warm water. Knead until you have a soft, non-sticky dough.
3️⃣ THE PRESS: Load your Summer Snow maker (use the flat ribbon disc). It’s so smooth, it does all the hard work for you! 🛠️
4️⃣ THE FRY: Press directly into hot oil. Fry on medium heat until the bubbles subside and they turn golden.

Crunch Check: 🔊 Sound ON to hear that satisfying snap!

👇 Tell me in the comments: What’s your favorite tea-time snack? ☕

17/04/2026

A little thank you for our Summer Show family! 🍽️

Existing Parotta Extruder owners, get ₹200 OFF your next extruder purchase.

✨ Use Code: PT200
🔗 Link in bio to shop!

https://in.summersnow.store/

Limited time offer. T&Cs apply.

14/04/2026

Love Parotta? 🫓 Stop ordering in. Start extruding!

Introducing the Summer Snow Parotta Attachment. ✨

The latest addition to your favorite Idiyappam Maker is here to change your Sunday mornings forever.
✅ Restaurant-style layers in seconds.
✅ Effortless extrusion – no more tired wrists.
✅ Perfectly golden and flaky every single time.

From the pioneers of the modern Idiyappam maker comes the ultimate Parotta solution. https://in.summersnow.store/products/porotta-extruder

11/02/2026

Crispy Homemade Murukku / Chakli
(Made easily using Summer Snow electric string hopper machine 💛)

Nothing beats the sound of freshly fried murukku — that perfect golden crunch! 😍

Made with simple pantry ingredients like rice flour, besan, chilli powder, sesame seeds and just the right spices… mixed into a smooth dough, piped beautifully, and fried to crispy perfection.

Using the electric machine makes it so much easier and quicker — less effort, same authentic taste!
Perfect for tea time, Ramadan snacks, or anytime you’re craving something crunchy and homemade.

FM me if you need the full recipe 💌