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Creating a mind-boggling range of Award Winning handmade sweeties including fudge, toffees, nut brittles, pulled sugar and boiled sweets, Pollilops & pralines in a wide variety of flavours and colours from old-fashioned childhood varieties to very modern creations including the Infamous Bacon Brittle. I’m the only person in Scotland
who currently handmakes bespoke pulled sugar sweets. NEW from September 2015 , Candy Floss but not as you know it. Funky Floss is freshly spun to order, available in a range of flavours and colours. Find it at markets and fairs in D&G or hire us to serve your guests. See http://weesweetie.com for hire packages
I can create sweeties especially for your party, event or business- simply choose which ingredients/colours/ flavours you’d like and I’ll work my sweetie magic just for you! Using the very best ingredients I make everything in small batches to ensure my sweets are as fresh as can be and I always try to make them look and feel handmade, not uniform and mass-produced. I don’t believe in adding anything unnecessarily so make sure everything is always completely natural, preservative and additive free. Most are gluten free and veggie friendly too. My packaging is deliberately recycled and recyclable, while still looking elegant and special. Wherever possible I use local products including Uncle Roys extracts, Scottish cream and sea salt and Lockerbie butter. I love to work with other local food businesses too and use their products wherever possible, examples include cider, chocolate, meringues, bakery products, phoney, peserves, beers, juices and peanut butter all produced within Dumfries and Galloway. I make a point to trade ethically and fairly sourcing only sustainable/organic/ fairtrade/free-range/recyclable raw materials, producing seasonal, limited edition sweets and ensure that my prices are fair to my customers too.
