Cheese Emporium

Cheese Emporium Artisan Cheese - Charcuterie - Deli
🧀🥂🥖🍇🍷
Xmas Hours
Tuesday to Fri- 10am-5pm
Saturday 10am- 4pm
Sunday 11am - 4pm
📞 01503 263551

Weekend treats ready….
05/03/2022

Weekend treats ready….

Weekend treats ready….
05/03/2022

Weekend treats ready….

💙💛
02/03/2022

💙💛

RECIPIE- Cheeseboard and Onion tart Hope you all had a lovely day.. if you are still munching through the Cheeseboard an...
27/12/2021

RECIPIE- Cheeseboard and Onion tart
Hope you all had a lovely day.. if you are still munching through the Cheeseboard and like us thinking you will still have leftovers 😂🙈 here is a recipe courtesy of BBC Goodfood for a delicious Cheeseboard and Onion tart 😋

Ingredients

For the pastry

250g plain flour , plus extra for rolling
125g butter , cold and cubed
½ tsp salt
For the filling

2 onions , sliced into rings
1 tbsp oil
2 eggs
284ml pot double cream
250g cheese (we used a third each of stilton, brie and cheddar)
Method
STEP 1
Put the flour, butter and salt into the bowl of a food processor, then pulse until the mix looks like fine crumbs. Splash in 4 tbsp cold water, then pulse to a dough. Turn onto a lightly floured surface, shape into a smooth disc, then wrap and chill for at least 10 mins. Heat oven to 200C/fan 180C/gas 6.
STEP 2
Roll pastry out on a floured surface until large enough to line a 23cm loose-bottomed tart tin. Line the tin with the pastry, leaving any excess pastry overhanging. Line with baking paper, then fill with baking beans. Bake on a baking sheet for 15 mins. Take out the paper and beans, then bake for 10 mins more until pale golden and cooked. Use a serrated knife to trim the pastry level with the tin – resting the knife flat on the edge of the tin will help achieve an even finish.
STEP 3
While the pastry cooks, soften the onions in the oil over a medium heat for 10 mins until golden. Beat the eggs and cream together, then season to taste. Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces. Scatter the cheese into the pastry case, add the onions, then pour in the egg mix. Turn the oven down to 160C/fan 140C/gas 3 and bake for 40 mins until set and lightly golden.

ENJOY

As we pack away to end our final day before Christmas we wanted to take the opportunity to thank all of our Customers fo...
23/12/2021

As we pack away to end our final day before Christmas we wanted to take the opportunity to thank all of our Customers for your continued support- it’s means so much. We wish you a happy and healthy Christmas and new year- Janie, Cheese Emporium Looe 🎄 xx

🎄Christmas Opening Hours 🎄🧀Saturday 18th- 10am - 4.00pm🧀Sunday 19th- 11.00am - 3.00pm🧀Monday 20th- 10am - 4.00pm🧀Tuesday...
17/12/2021

🎄Christmas Opening Hours 🎄
🧀Saturday 18th- 10am - 4.00pm
🧀Sunday 19th- 11.00am - 3.00pm
🧀Monday 20th- 10am - 4.00pm
🧀Tuesday 21st- 10am - 4.00pm
🧀Wednesday 22nd- 10am - 4.00pm
🧀Thursday 23rd- 10am - 4.00pm
🧀Friday 24th- Closed
🧀Christmas Day- Closed
🧀Boxing Day- Closed
🧀Monday 27th- Closed
🧀Tuesday 28th- Closed
🧀Wednesday 29th- Closed
🧀Thursday 30th- 10am - 4.00pm
🧀New Years Eve- 10am - 4.00pm
🧀New Years Day- Closed
🧀Sunday 2nd- Closed
🧀Monday 3rd- Closed
🧀Tuesday 4th- 10am - 4.00pm

Come and see us to grab the ingredients to make your Christmas Wreath Charcuterie Board 🎄One for the Meat Lovers, this o...
16/12/2021

Come and see us to grab the ingredients to make your Christmas Wreath Charcuterie Board 🎄
One for the Meat Lovers, this one predominantly features meat: Italian meatballs, a few different types of salami and Parma but you can follow the same instructions to make just with cheese 🧀
Time- 20 mins
Course: Appetizer

Ingredients
-Fresh rosemary sprigs
-Fresh sage
-Variety cheese, cubed
-Mini mozzarella balls
-Salami/Parma Ham
-Olives
-Cornichons
-Candied pecan or nuts
-Cranberries

Instructions

Instructions
Using a round board or plate, arrange the fresh rosemary and sage around the edge in a circle. Place the cheese cubes, in groups, spaced apart around the edge, next to or slightly on top of the fresh rosemary and sage.
Fold a few salami slices together and connect using a toothpick and arrange around the edge next to the cheeses. Fill in with the olives, cornichons, candied pecans and then fill in any holes with the mini mozzarella balls and cranberries and randomly sprinkle the pomegranate arils around the top. To make your board more wreath-like, feel free to add more fresh rosemary in the center. Serve and enjoy!

Goose Fat roasties for the big day? Available now 😃
15/12/2021

Goose Fat roasties for the big day? Available now 😃

We are eternally grateful for every order this festive period- after a another very challenging year and what looks to b...
15/12/2021

We are eternally grateful for every order this festive period- after a another very challenging year and what looks to be another challenging period ahead, every order/like/share really means the world and it really makes a difference to us and our local artisan markers ❤️ Thank you

Address

Market House, Higher Market Street
East Looe
PL131PU

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm
Sunday 11am - 4pm

Telephone

+441503263551

Website

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