Grainger Fine Wines

26/07/2022

Toms galore from the greenhouse and consuming all day long. Beginning to look like a Tom even!! Trying to vary the meals and need recipes please. Any suggestions? Salads yes and stuffed peppers. Also will try and replicate the lovely delish flans our vigneron Brigitte used to make for our w**e tour guests at Domaine de L’Enchantoir. A wonderful memory. She had a secret ingredient which was Pierre’s Marc made with spirit and grape juice in a large demijohn on the kitchen counter. And a tomato tarte tartin.

09/07/2022

We picked our first tomatoes today.
They are beefsteak variety. I'll be putting them in the lunch salad with a nice glass of Muscadet Sur Lie to accompany the dish. A light refreshingw**e which also goes with seafood and fish and of course as an aperitif during this hot weather! It needs to be nice and cold.

21/01/2022

So half way through. The first lot was for me me me for the year and friends. This is the start of the facebook.com/intheshedatsherston artisan marmalade for sale. Let us know if you would like to buy some £5 a jar.

16/01/2022

Let battle commence. Only 100 jars to make!

04/01/2022

Found the jam pot after much searching amongst the pile of boxes.
Its marmalade season so much activity making sufficient quantities for the whole year.
If anyone is eager to try mine its £3 a jar so get your orders in please. My style is a soft set so not boiled to a sticky end. Mine tastes of orange as it should.
Lets get this show on the road

03/01/2022

03/01/2022

This will bring a smile to your face!

02/01/2022

Its a pleasure to cook mussels again after such a long time. Last time I had any was in France in a restaurant in Montreuil Bellay called La Barbacane opposite the chateau. The mussels there were most likely from french waters. I obtained mine from The Cornish Fishmonmger. They are from the camel river on the north coast of Cornwall. Delicious.