30/05/2026
It’s elderflower season and with the trees in the garden in full abundance we don’t have to travel far to meet with these lovely flowers 🌼
For (a smaller batch of) our family Elderflower Cordial Recipe, you will need:
20-30 large elderflower heads
800g caster sugar
2 unwaxed large oranges
3 unwaxed lemons
3 pints of boiling water
🌼 Method:
1. Gently pick your elderflowers. Try not to knock the pollen off them, which adds to the flavour! Give them a little rinse. You will want to use a fork to separate the flowers from the stalks.
2. In a large pan boil the water and add the sugar, gently simmer until it has dissolved.
3. Leave to cool for 15 minutes before adding your orange and lemon slices & give it a good stir 🍊🍋
Now add your elderflowers!
4. Leave for 24 hours. If you have some muslin use it to cover the pan to protect the cordial as it infuses. Stir every few hours.
5. After a full day, pour your cordial through muslin to catch the solids.
6. Bottle and enjoy! 🌿✨
Add to ice cube trays and store in the freezer, or add to sparkling water for elderflower lemonade!