The Olde Sweet Shop Online

The Olde Sweet Shop Online Sweets delivered straight to your door all around the UK !

Sugar free: Devon Toffees Enjoy the rich, buttery taste of traditional Devon Toffes without the sugar. These smooth, che...
29/06/2026

Sugar free: Devon Toffees

Enjoy the rich, buttery taste of traditional Devon Toffes without the sugar. These smooth, chewy toffees deliver all the classic flavour you’d expect, making them a perfect guilt free treat for toffee lovers

Order yours today via the link in our bio!

Liquorice Comfits are a traditional British sweet dating back hundreds of years. They consist of small pieces of liquori...
22/06/2026

Liquorice Comfits are a traditional British sweet dating back hundreds of years. They consist of small pieces of liquorice coated in layers of colourful sugar, creating a crunchy shell with a chewy centre. Popular in old-fashioned sweet shops, they remain a favourite among liquorice lovers and are often enjoyed for their distinctive taste and nostalgic appeal. 🍭

Fruit Rock Sticks have been a British seaside favourite since the 19th century. Traditionally handmade by skilled confec...
22/06/2026

Fruit Rock Sticks have been a British seaside favourite since the 19th century. Traditionally handmade by skilled confectioners, they are known for their colourful appearance, fruity flavours and distinctive lettering running through the centre of the stick. Popular in seaside towns across the UK, they remain a classic souvenir and sweet treat today. 🍭🌊

Pontefract Cakes Pontefract Cakes are historic, coinshaped liquorice sweets originating from the town of Pontefract in ...
16/06/2026

Pontefract Cakes

Pontefract Cakes are historic, coinshaped liquorice sweets originating from the town of Pontefract in West Yorkshire, England. Locally nicknamed "Yorkshire Pennies"

Shrimps Foam Shrimps were introduced by the British confectionery company Barratt Sweets during the 20th century and bec...
15/06/2026

Shrimps

Foam Shrimps were introduced by the British confectionery company Barratt Sweets during the 20th century and became a staple of traditional pick-and-mix sweet displays.

They were designed to resemble tiny pink shrimps, although they contain no seafood. Their distinctive foamy texture comes from gelatine and sugar mixtures.

Small Foam Banannas Foam bananas have been a popular British pick-and-mix sweet for decades. They became widely availabl...
15/06/2026

Small Foam Banannas

Foam bananas have been a popular British pick-and-mix sweet for decades. They became widely available in sweet shops during the mid-20th century and are known for their soft, foamy texture and artificial banana flavour.

Foam bananas became a staple of traditional sweet shops across the UK and remain popular in pick-and-mix selections alongside favourites such as Shrimps and Bananas, Foam Shrimps, and Jelly Babies.

Sweet of the Week: Liquorice Allsorts
09/06/2026

Sweet of the Week: Liquorice Allsorts

🍓 Sweet of the Week: Raspberry Berries 🍓Picture-perfect bumps, bursts of flavour and a whole lot of childhood nostalgia....
09/06/2026

🍓 Sweet of the Week: Raspberry Berries 🍓

Picture-perfect bumps, bursts of flavour and a whole lot of childhood nostalgia.

These little beauties have been a staple of British sweet shops since the 1950s, when confectioners began shaping berry sweets to mimic the real fruit. The distinctive bumpy texture wasn’t just for show; it was designed to catch light and make the sweets irresistible in the shop window.

Whether you loved the tangy black ones or the sweeter red raspberries (or couldn’t choose), these are the sweets that defined a generation of sweet-toothed visits to Nan’s local shop.

Which colour are you reaching for first? 🖤❤️

Few sweets are as quintessentially British as the humble Rhubarb & Custard. These little beauties have been a staple of ...
08/06/2026

Few sweets are as quintessentially British as the humble Rhubarb & Custard. These little beauties have been a staple of the traditional sweet shop since the 1950s, inspired by the much-loved British pudding that warmed families through countless winters.

The genius is in the two-tone design that bold tangy rhubarb meets creamy smooth custard in every single bite. A perfectly balanced combination that somehow tastes exactly like a Sunday pudding shrunk down into a boiled sweet. 🫐💛

Rhubarb itself has a fascinating history in Britain it was so prized in the 18th and 19th centuries that it was actually more expensive than cinnamon! By the time the famous Rhubarb Triangle in Yorkshire was producing it en masse, it had found its way into everything including our favourite sweets.

These are the sweets that grandparents kept in a tin on the mantelpiece. The ones you’d fish out of a white paper bag on the way home from school. Some things are just timeless.

👉 Order yours from the link in bio!

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Frinton-on-Sea

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