09/02/2025
A belated happy new year to all!
It's been a little quiet here on social media but a lot has been going on, so a big thank you to everyone who has followed, supported/ interacted with the business so far, and ordered the products too! The positive feedback and warm welcome has been overwhelming.
I just thought I'd take some time out to share a little about the business and my background. I've been independently sourcing specialist flavours and raw materials for 13 years, retailed my own flavoured products as well as supplying businesses as an independent supplier. Over that time, I've built up a close network of reliable, independent, and talented flavour chemists/ contacts, all of which have many years experience in this sector. Because of this, my flavour formulations are exclusively made for Bait Flavours and definitely not lacking in potency!
After testing and using many different flavours over the years, I decided that supplying only the best quality raw material and well rounded flavouring was the way forward. As part of my job I've been very fortunate to spend time talking to at length, and mixing flavours with chemists, on past and current projects. I'm not a chemist myself, more of a keen mixologist of flavours in my spare time, building on the advice and things I've learned throughout the journey. So I'm looking forward to offering more signature, heat-stable flavour blends in the coming weeks and months, alongside exclusive formulations of classic favourites.
I started this business after deciding to combine my flavour sourcing/ blending background and love of fishing to offer something a little different and hopefully, make a contribution to this great passion that we all share🙂
Anyway, enough from me, and I look forward to updating you all more on news and products over the coming weeks and months.
Also, a huge thank you again for all your support and custom since the business launched last year! Truly grateful 🙏
If anyone has any questions, as always please feel free to get in touch!
All the best,
Chris