Sugarsnap

Sugarsnap Artisan Chocolates and Confectionery
Glasgow, Scotland. Order via website or visit us Sat and Sun Artisan chocolate and confectionery.

I only used the finest ingredients to ensure everything I make tastes as great as it looks.

Back next weekend πŸ’“
30/08/2026

Back next weekend πŸ’“

13/08/2026

Probably the best footage I've seen of the eclipse tbh

Probably the only person who breathes a sigh of relief when the sun starts to go away for a wee while. Makes it less str...
24/07/2026

Probably the only person who breathes a sigh of relief when the sun starts to go away for a wee while. Makes it less stressful to post beauties like this, knowing they aren't going to melt from being in the sun πŸ˜‡πŸ˜Ž

Open until 4 with all the cocoa butter splattered bonbons that are simular but different. Just keeping you on your toes....
19/07/2026

Open until 4 with all the cocoa butter splattered bonbons that are simular but different. Just keeping you on your toes.

But guess the flavours....

🌞 Summer Opening Hours 🌞For the rest of the summer we'll be open only Saturdays and Sundays while Fridays become dedicat...
16/07/2026

🌞 Summer Opening Hours 🌞

For the rest of the summer we'll be open only Saturdays and Sundays while Fridays become dedicated workshop days.

If you still need chocolate on a Friday, we offer Friday Click & Collect so you can still pick up your treats or gifts

Thank you for your support! Look forward to seeing you at the weekend! πŸ’™

Hey all I've decided to close today. We're getting up to a toasty 27 degrees later which doesnt mix so well with a south...
10/07/2026

Hey all I've decided to close today. We're getting up to a toasty 27 degrees later which doesnt mix so well with a south facing chocolate shop window. If you do want emergency chocolate, I'm still in the nearby workshop making err boiling hot molten caramel, so just send a message. πŸ₯Ά

Happy World Chocolate Day!Trying something different out. Croquant Noir. Croquant translates literally as crunchy and th...
07/07/2026

Happy World Chocolate Day!

Trying something different out. Croquant Noir. Croquant translates literally as crunchy and this bonbon is pure dark 70% chocolate and crunchy feuilletine (wafer) with a touch of sea salt. It's delicious and addictive and many have been imperfect and so I had to eat them. Also to make sure they tasted good for you yknow?

Cardamom, Black Pepper and White Chocolate. New in Artisan Collections and the shop. Flavour combo inspiration via Jamie...
05/07/2026

Cardamom, Black Pepper and White Chocolate. New in Artisan Collections and the shop.

Flavour combo inspiration via Jamie after trying a gelato of the same combo in Palermo 🌞

It's a beaut, I promise 😍

Raspberry Lemon Pistachio White Chocolate Bark is here!See you soon!
03/07/2026

Raspberry Lemon Pistachio White Chocolate Bark is here!
See you soon!

Apologies, a bit more disruption this weekend. With the heatwave I'm unable to actually make the chocolate I need so hav...
24/06/2026

Apologies, a bit more disruption this weekend. With the heatwave I'm unable to actually make the chocolate I need so have to sacrifice 2 shop days so I can make when the temperature and humidity is cooler.
Firstly, please come and see me Saturday.
Secondly, if you really needed things on Fri and/or Sun, you could still click and collect. I'll be in the workshop anyway so just send me a message and am happy to help 😊

Address

32 Mansfield Street
Glasgow
G115QP

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