Ardgowan Distillery

Ardgowan Distillery A proudly independent Scotch whisky producer led by Distillery Manager Laura Davies. Home of the Infinity Cask. Please enjoy responsibly đŸ„ƒ 18+ only

A row of first-fill Sherry hogsheads, fresh from our bodega partners, JosĂ© y Miguel MartĂ­n in SanlĂșcar de Barrameda, wai...
15/09/2026

A row of first-fill Sherry hogsheads, fresh from our bodega partners, JosĂ© y Miguel MartĂ­n in SanlĂșcar de Barrameda, waiting to be filled with Ardgowan new make spirit for our Private Cask owners. The anticipation is all part of the process. đŸ„ƒ

Find out more: https://www.ardgowandistillery.com/private-casks/

In June 2025, Ardgowan became the first new distillery to operate in Inverclyde for over a century. A modern landmark wi...
11/09/2026

In June 2025, Ardgowan became the first new distillery to operate in Inverclyde for over a century. A modern landmark with a bold ambition: to craft a world-class Single Malt, made with as much care for the environment as for the liquid. đŸƒđŸ„ƒ

Dark fruits and warming spice on the nose; rich dried figs and dark chocolate on the palate; and a long finish of nutmeg...
07/09/2026

Dark fruits and warming spice on the nose; rich dried figs and dark chocolate on the palate; and a long finish of nutmeg and toasted wood. This Clydebuilt single cask is a 2012 Speyside whisky matured in a cask that previously held Oloroso: the darkest, richest dry Sherry style, renowned for its pronounced nutty and dried fruit qualities.

At Ardgowan, we use Scottish Laureate barley, which gives us a high alcohol yield and a well balanced, fruity new make. ...
31/08/2026

At Ardgowan, we use Scottish Laureate barley, which gives us a high alcohol yield and a well balanced, fruity new make. This provides us with an excellent base for rich maturation over the years ahead.

Meet Wendy, Scott and Richie, three of the friendly faces you'll find welcoming you to Ardgowan Distillery. Our Visitor ...
27/08/2026

Meet Wendy, Scott and Richie, three of the friendly faces you'll find welcoming you to Ardgowan Distillery. Our Visitor Centre team are on hand to guide you through the story of our distillery, from the Cathedral of Whisky to the Infinity Cask, finishing with a tasting of our Clydebuilt expressions. Book your visit here: https://www.ardgowandistillery.com/visit-us/

The land beneath our distillery has seen more than most. From Viking raids to royal battles, the Ardgowan Estate carries...
23/08/2026

The land beneath our distillery has seen more than most. From Viking raids to royal battles, the Ardgowan Estate carries centuries of history, and we're proud to be its newest chapter.

Discover more about its incredible past here: https://www.ardgowandistillery.com/ardgowan-through-the-ages/

With flavours of fruit scones served with raspberry jam and clotted cream, this sumptuous single cask bottling from Spey...
19/08/2026

With flavours of fruit scones served with raspberry jam and clotted cream, this sumptuous single cask bottling from Speyside's Aultmore distillery underwent maturation in a rich Sherry hogshead. Distilled in 2015 and bottled at 56.6% ABV, only 305 bottles exist worldwide đŸ„ƒ

Meet Laura Davies, our Distillery Manager and Whisky Maker. Trained under the late industry great Dr Jim Swan at Welsh d...
15/08/2026

Meet Laura Davies, our Distillery Manager and Whisky Maker. Trained under the late industry great Dr Jim Swan at Welsh distillery Penderyn, Laura brings over a decade of expertise in production, maturation and new product development. She is at the heart of our ambitious team, shaping the Ardgowan Single Malt of the future.

Recently, the rain has returned to the West Coast; the summer was good while it lasted. Still, there’s comfort in a well...
11/08/2026

Recently, the rain has returned to the West Coast; the summer was good while it lasted. Still, there’s comfort in a well-known saying: "Today’s rain is tomorrow’s whisky." 🌧

Most distilleries ferment for around 60 to 75 hours, but at Ardgowan, we ferment for 144 hours. The extended time in our...
04/08/2026

Most distilleries ferment for around 60 to 75 hours, but at Ardgowan, we ferment for 144 hours. The extended time in our washbacks encourages the development of additional esters and flavour compounds, giving our spirit a fruitier, more complex character from the very start.

Address

Bankfoot Farm
Greenock
PA160DT

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 11:30am - 5pm

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