25/08/2026
Out foraging for elderberries today 🌿🫐 Elderberries naturally contain vitamin C and antioxidants, and I love making the most of what nature provides. I’ll be using some to make a homemade elderberry syrup, traditionally used as a seasonal family recipe, and some for an adult-only (of course)elderberry gin infusion.
⚠️ Foraging & safety: Never eat elderberries raw or undercooked. They need appropriate preparation before consumption. Only forage when you are completely certain of the plant’s identification, and always leave plenty behind for wildlife. This post is for sharing my foraging and homemade traditions and isn’t intended as medical advice. 🌿
