17/04/2019
Farmers Market Easter Saturday - 20th 9 - 12 noon.
Priors Hall Farm have a wide range of chicken from whole chicken to kievs, A full range of lamb and pork - ham,ribs,joints,chops,steaks,tenderloin,burgers,sausages and more.
Local beef - who do special deals (3 packs for £10.00) sausages, skirt, blade shin, rib eye, steaks
Curry Sauces - Korma which is mild - Tikka Masala - Dhansak which is hot and lots more.
The Coffee stall has a range of 20 varieties (Cuba, Kenya, Brazil Yemin, Nepal,Colombis, India to name just a few) ground to your particular specification.
The bread table has a range of sourdough, wholemeal, croissants and rolls.
Other tables have olives, sheep feta, hummus, stuffed baby peppers, baclava, spinach and feta pies. Lots of cheeses, (Isle of mull Cheddar, Stilton, vintage gruyere plus more). Italian roasted ham, pancetta, artisan Spanish sausage, buffalo moserella,
Our icecream lady will be back - you should come just to try that.
And of course our Award Winning Pie Lady - who bakes a variety of sizes (Chicken, Beef, Salmon - vegetarian etc.)
Oh - me as well - cakes, slices, cookies, fudge, cheese and fruit scones, Eccles cakes, Sticky Chelsea Buns, fudge, millionaires shortbread, brownie - gluten free, dairy free, and lots more. I will have ~Easter cookies, Simnel cake, choc.Easter nests and cupcakes on Saturday.
Outside we have fresh fish, organic veg.and fruit and lots of plants and shrubs - my garden is full of plants I bought from Jim over the last few years - very good value.
Local crafts and refreshments all morning
