18/07/2022
It's that time of year again folks.... Our members in the Start Point area are reporting incidents of pots lifted, pots emptied, doors open and doors cut. As if fishing isn't hard enough without dealing with theft and criminal damage!
It's never "just one lobster" ... By the time the season is over, the cumulative impacts of theft and damage will have taken their toll on real people, with real lives.
Friends and followers- please only eat crab and lobster (in fact all seafood) that has come from verifiable, licensed, commercial vessels. Otherwise you might unwittingly be part of the problem.