26/09/2026
Our tasting theme for October will be New Wines, because I have recently bought in quite a few new things to replace some w**es I can no longer get.
Here is a sneak preview of a few of them..
Dr Loosen Red Slate Dry Riesling (Mosel, Germany)
Classic Mosel Riesling which despite being labelled dry, does have just a hint of off-dry residual sweetness to balance the zesty citrusy freshness, acidity and minerality. Delicious stuff.
Russolo Braida Antica Blanc (Friuli, Italy)
Some of you may recognise the producer name from their fantastic Pinot Grigio, this w**e is a blend of all the white varieties they grow (Pinot Grigio, Sauvignon, Friulano, Chardonnay, Muller Thurgau) and all of the grapes that don't make it into the single varietal w**es. Excellent value for the quality.
Famille Pacquet Macon Villages Nos Cinq Terroirs (Burgundy, France)
A classic white Burgundy, mostly unoaked (just 25% is aged in barrel) so the quality of the Maconnais fruit shines through.
Casa Balaguer Tragolargo orange Moscatel/Malvasia (Alicante, Spain)
Orange is such an autumnal colour, it's always a good time to introduce a new orange w**e. This is from a great organic and natural producer from Southern Spain.
Ciu Ciu Rosso Piceno 'Bacchus' (Marche, Italy)
Such a classic medium bodied, food friendly Central Italian red blend of Sangiovese and Montepulciano from the Marche region. You may recognise the producer name (pronounced Choo choo, a reference to a previous generation that worked on the railway) because we have had their white Falerio in before but not this red.
Simonsig Twos Company Cabernet /Shiraz (Stellenbosch, South Africa)
From a familiar producer, I originally got this w**e in as a back up for our September South African tastings, but didn't end up using it, so will be introducing it in October instead.
These and around 250 other w**es are on our shelves for you to choose from, with any help or advice you require when choosing something for your tastes and budget.