Brendan The Chilliman

28/03/2026

Special Offer season continues tomorrow at with a joint sale with from Midday onwards.

28/03/2026

Today is Special Offer Day at Aylesbury Market. Come on down and treat yourself to an accompaniment to your breakfast eggs over Easter!

13/02/2026

Professional and Artisan. Why butchers’ sausages are the best. Support your local butcher, wherever you are.

13/02/2026

This is why I use butchers shops…..sausages freshly made by hand.

12/02/2026

NW3 sauce accompanying Stratton’s pork and caramelised onion sausage, with Shepherds salad. 😋

07/02/2026

Huevos Rancheros… Smoking Gun chilli con carne with a Fred egg. Classic Mexican brunch!

20/12/2025

Today at Aylesbury market !!

14/04/2025

A big thank you to Cranfield University for promoting my sauces!
Head Chef Nic has been most encouraging. I look forward to a successful collaboration.

11/04/2025

Chicken kebabs, rice salad, and Smoking Gun!! Healthy and delicious.

Hi, I’m Brendan The Chilli Man, bringing you a tastebud tingling range of top quality sauces 🌶️🔥

08/04/2025

Finished dish to come.. just simmering away nicely. Serve over rice, or with roast spuds and any vegetables of your choice.

04/04/2025

Thank you to everyone who follows me! Stay in touch for new recipes and ideas for my sauces. Love y’all!! ❤️🌶️

Craig Patterson, David Archer, Bettina Saad, David M Killick, Gareth Mollison, Clint Ledger, Jonathan Bareham, Luke Strevens