25/05/2026
We are looking to appoint a full-time kitchen supervisor to join our small, friendly team at David’s Café from July 2026.
The ideal candidate will have experience of recipe development in a similar setting and a proven track record of refreshing menus in creative, practical ways. They should understand cost efficiency and larder management. Working alongside the café manager, the kitchen supervisor will help create and serve excellent food that reflects the season, budget and brand identity.
Closing date for applications is 12th June with interviews commencing 15th June.
Essential:
Food Hygiene Level 2 qualification
Experience in a similar role
Ordering and stock control
Recipe development
Desirable:
Supervisory experience
To apply, please submit your CV and short covering letter to [email protected]. In your covering letter, please state when you would be available to start work.
