Ardross Farm

Ardross Farm We aim to be a farm shop where you can buy everything you need to create a wonderful local meal.
(241)

🏆 Award-winning farm shop outside Elie, Fife
🌱 Homegrown produce, sustainable local food, our own meat & veg
🥩🥕 Fresh, seasonal & local - shop online or visit us today! 👇http://www.ardrossfarm.co.uk We champion our own traditionally reared beef, lamb, honey and fresh vegetables grown for sale direct to our customers. In addition we provide a place where other local companies and products can be fo

und every day. Local pork and lamb, free range chicken, artisan bread, Fife cheeses, freshly smoked salmon, infamous oatcakes, locally produced fruit vinegars and much more...

There's something quite special about knowing where your food comes from.Knowing who grew it.Knowing who raised it.Knowi...
11/08/2026

There's something quite special about knowing where your food comes from.

Knowing who grew it.
Knowing who raised it.
Knowing where your money goes.
Knowing that the food on your plate has a connection to the land around you.

We're incredibly proud to be a Scottish family farm, growing, producing and selling as much of our own food as we can.

We think supporting Scottish agriculture, buying seasonal food and keeping family farms farming is pretty chic.

Actually... we think it's more than kinda chic.

Bluetongue - not our usual cheery postIt’s something I wish we didn’t have to be talking about, but the threat of it rea...
11/08/2026

Bluetongue - not our usual cheery post

It’s something I wish we didn’t have to be talking about, but the threat of it reaching Scotland is very real, and for us, it’s something we are taking extremely seriously.

For those who don’t know, bluetongue is a virus spread mainly by biting midges. It affects sheep and cattle and, particularly in sheep, it can cause very serious illness and death. In cattle it can cause illness and fertility problems.

It doesn’t affect people or the safety of the food we produce, but for livestock farmers the consequences could be devastating.

And this is where I think it’s important to explain just how much work goes on behind the scenes to keep disease off a farm like ours.

We have a closed herd and flock. That means we don’t buy animals in. The only exception is our breeding males, and they spend a long period in quarantine before they are allowed anywhere near our animals.

We work very closely with our vet and regularly blood test our livestock. We have worked incredibly hard over many years to build a high-health herd and flock and to eradicate disease from our farm. We are very proud of that.

Because of this, we are extremely careful about what comes onto the farm and what our animals come into contact with.

If our livestock are grazing close to somebody else’s, we double fence them. We can’t simply put our animals straight onto grass that other livestock have grazed. Finding new grass for them can therefore be surprisingly difficult, but protecting the health of our herd and flock is more important.

We have strict biosecurity measures in place and we are constantly looking at what more we can do.

And now we have bluetongue to worry about.

The difficulty with bluetongue is that it is spread by midges. We can be incredibly careful about what animals come onto the farm, where they have been and what they have been in contact with, but we can't control a tiny insect flying onto our land.

That is what makes this so frightening.

For us, our livestock aren't just numbers on a spreadsheet. They are years of breeding, careful selection, investment and an enormous amount of work. They are the foundation of our farm and our livelihood.

And ultimately, they are the animals we care for every single day.

We are watching the situation very closely, listening to our vet and following the advice from the animal health authorities. We will do everything within our power to protect our animals.

One thing that could really help is a good cold winter. Cold weather and frost reduce midge activity and survival, which can help to interrupt the spread of the virus.

So for once, we’ll be hoping for a proper Scottish winter. ❄️

Fingers and toes crossed for some frost. 🤞🏻

I wanted to share this because I think it’s important that people who buy their food from us understand what is happening behind the scenes.

We spend an enormous amount of time trying to keep our animals healthy.

And right now, we are doing everything we can to keep it that way.

We’ve had an amazing number of people coming into the shop for the first time over the past few weeks.So many people hav...
10/08/2026

We’ve had an amazing number of people coming into the shop for the first time over the past few weeks.

So many people have told us they’ve driven past us for years — some for twenty years! — and had no idea what was inside our beautiful old cart shed.

People who live nearby, people who come to the East Neuk on holiday every year, and people who are visiting for the first time.

It’s made us realise just how important word of mouth is. It’s probably one of our best forms of marketing.

So we’re curious…

What made you stop for the first time?

And if you were recommending Ardross Farm Shop to a friend, what would you say about us?

We’d genuinely love to know what you like about coming here, what you think we do well, and what makes you tell someone else to come and visit.

Go on… tell us what you really think! 😂

A huge thank you to everyone who joined us for our Behind the Scenes Farm Tour today. It’s one of our favourite parts of...
08/08/2026

A huge thank you to everyone who joined us for our Behind the Scenes Farm Tour today.

It’s one of our favourite parts of the job — showing people what we do, talking about farming and answering all those questions that you don’t always get the chance to ask.

We love sharing the realities of farming: the successes, the challenges, the good days and the days when absolutely nothing goes to plan! 😂

For us, connecting people with where their food comes from — and with the people who grow it — is so important. The more we can understand about our food, the land and the farmers behind it, the better.

So thank you to everyone who came along today, asked questions, listened, laughed and took an interest in what we do.

We loved having you here. 🌱

Fennel is our product of the week this weekAll the rain and the warm weather means everything in the veg field is growin...
05/08/2026

Fennel is our product of the week this week

All the rain and the warm weather means everything in the veg field is growing quickly. We’ve got lots of delicious fennel being brought in daily, the perfect vegetable for this time of year.

If you need a little inspiration then try these delicious recipes:

Roasted Ardross Fennel with Parmesan
Serves 4

Ingredients
2 freshly pick Ardross fennel bulbs
2 tbsp olive oil
Salt & pepper
30g grated Parmesan
Lemon wedges

Method
1. Heat oven to 200°C.
2. Cut fennel into wedges.
3. Toss with olive oil, salt and pepper,
4. Roast for 30-32 minutes until golden.
D. Sprinkle with Parmesan for the last 3 minutes.
6. Finish with a squeeze of lemon.
Perfect with: Ardross steak, roast chicken or

Apple & Fennel Slaw

Ingredients
• 1 Ardross fennel bulb
• 1 crisp apple
• Handful parsley
• Juice of ½ lemon
• 2 tbsp olive oil
• Salt & pepper

Method
1. Slice the fennel and apple as thinly as possible.
2. Toss with parsley.
3. Dress with lemon juice, olive oil, salt and pepper.
Lovely with Ardross burgers, pulled pork or BBQ.

Just a few tickets remaining!In just 3 days' time, we'll be opening the gates for our Behind the Scenes at Ardross Farm ...
05/08/2026

Just a few tickets remaining!

In just 3 days' time, we'll be opening the gates for our Behind the Scenes at Ardross Farm tour—and we have just a handful of places left.

If you've ever wondered what really happens on a working farm, this is your chance to find out.

Join sisters Claire and Nikki as we take you beyond the farm shop and into the parts of Ardross that are normally closed to visitors. We'll follow the journey of our food from field to fork, sharing the stories, challenges and joys of life on a modern family farm.

You'll have the chance to:

🐄 Walk amongst our 100% grass-fed cattle

🥕 Visit our vegetable fields and polytunnels

👩‍🍳 Step inside our commercial kitchen

🌾 Discover how we grow our own cereals and mill flour for products sold in the shop

🚜 If harvest is underway, you might even catch the combines in action!

And, of course, we'll finish with a selection of delicious samples made using our own home-grown produce.

📅 Saturday 8th August

🕚 11:00am – approximately 12:30/1:00pm

💷 £15 per person

🎟️ Only a few tickets remain

If you've been meaning to book, now's the time!

Head to the link in our bio or visit our website to secure your place—we'd love to welcome you behind the scenes at Ardross Farm.

https://www.ardrossfarm.co.uk/product/farm-tour-fife/

We know lots of you have been desperate for The Wee Dairy milk to be back in stock and we’re delighted to say it’s back!...
04/08/2026

We know lots of you have been desperate for The Wee Dairy milk to be back in stock and we’re delighted to say it’s back!!

The cows have mooooved to their new home and all checks by the relevant people have been done with them passing with flying colours.

Our deliveries will be as usual on a Tuesday and Friday so come and get your calf at foot, low grade pasteurised, non- homogenised, Jersey milk now. We can guarantee you won’t have tasted milk like it in years.

Date for your diary!!
03/08/2026

Date for your diary!!

A huge THANK YOU to everyone who visited us In the Loft at Ardross Farm this weekend. We all had a lovely chatty time and it was great seeing so many happy customers leaving with a new cushion, pot, painting, notebook, t-shirt, lantern, print, lampshade, puffin...I could go on!

You might want to give the makers a follow so you can see where they're heading next:
Aileen Clarke Crafts
Silvera Upholstery & Restoration
Julie West - Artist
Sisu Stationery
Rosiemays
Cabbiekids
Mason & James
Shed Heaven

We'll be back for Christmas in the Loft with a different mix of makers on Saturday 21st and Sunday 22nd November. Pop it in your diary and we'll hope to see you then! 😊

We managed to get our first field of r**e in before the rain. The mad dash to Forfar for a part paid off and Scott fixed...
03/08/2026

We managed to get our first field of r**e in before the rain. The mad dash to Forfar for a part paid off and Scott fixed the combine in time to get going.

Scott has never cut a field of r**e so tall, it was taller than Claire 😂. I guess the constant rain early in the season plus the hot weather has done the r**e good at least. Unless you’re a farmer you probably won’t have been in a r**e field before, the stalks are really thick and woody. Really sharp if you are walking through the stubble. Although the seed was ready to be harvested the stalks were still quite green and they were choking the combine so Scott cut them really high.

We’re delighted with the yield of this field, might make up for the other one that was badly damaged by pigeons and never really recovered.

The r**e is sold to be pressed for oil. We also sell in small bags for bird seed in the shop. Greenfinch, Goldfinch and Linnet especially like these seeds.

02/08/2026

Harvest is officially underway!

After weeks of hoping for rain to help our crops grow, we’re now doing what every farmer does… hoping for a few dry days to get them harvested!

Timing is everything. Before we can harvest, our crops have to reach the right moisture levels. We wanted our oilseed r**e to be below 9% moisture before we could start. Yesterday it finally dropped below that magic number, so the combine rolled into the field.

We do have a grain drier, which means we can dry grain that’s a little too wet, but running it uses a lot of fuel and adds significant cost. Nature giving us a few dry days is always the better option.

We were making great progress until... we weren’t. The combine decided it had other ideas and ground to a halt. There was a frantic early-morning dash to Forfar for parts, and we’re keeping everything crossed that it’s back up and running in time to finish the field before tomorrow’s rain arrives.

Harvest is one of the most exciting—and nerve-wracking—times of the year. Every dry hour counts, and sometimes it’s a race against both the weather and the machinery.

Wish us luck! 🤞🌾

HarvestTime FromFieldToFork EastNeukOfFife KnowYourFarmer

Address

Ardross Farm
Leven
KY91EU

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 8pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

Alerts

Be the first to know and let us send you an email when Ardross Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share