27/09/2026
But if I’m buying it straight from you, shouldn’t it be cheaper?
It’s a good question, and sometimes the answer is yes! But not always.
Selling directly does mean there are fewer links in the chain, but it doesn’t make all the links disappear. In many cases, we are now doing those jobs ourselves.
We also make choices that aren’t necessarily the cheapest ones. We choose different varieties of vegetables because we think they taste better. We do an enormous amount by hand, rather than with big machinery. We take our time with our livestock and hang our meat properly.
Our aim has never been to produce the cheapest food possible.
It’s to produce really good, nutritious food, from our farm, in a way we are proud of, and sell it directly to the people who are doing to eat it.
Sometimes that will save you money. Sometimes it won’t.
Either way, you know where your food has come from and you can always ask us how it was produced.
