20/11/2022
Barbecued Pork & Fried Rice.
This is real comfort food.
Place some pork steaks in the slow cooker (I used four), leave to cook for a couple of hours. Lightly scramble two eggs and put to one side. Get some oven proof containers ready, silicone will do (I use glass) Cook some rice and when done put to one side. Chop some sweet corn sweet red pepper and mushrooms. In a saucepan put some passata, worcester sauce, chopped onion, ginger and hot chilli powder. Then add brown sugar for a sticky BBQ sauce. You decide how much of each to taste. Cut the pork into strips and place in the oven dishes, then cover with half of the corn, peppers and mushrooms. pour the sauce onto this and place in the Air Fryer on 160c (you can use the oven if you like) Keep an eye on it and stir from time to time. While that is finishing melt a little butter and oil in a wok and add the rice, eggs with the rest of the corn, pepper and mushrooms. When this is cooked put on heated plates and top with the pork!