Seven Seeded Artisan Bakery

Seven Seeded Artisan Bakery Award winning bakery supplying London’s best with exceptional sourdoughs, slow fermented breads & viennoiserie… hand crafted with life in every bake!

10/04/2026

Gary giving us the Friday energy 💪🏽



07/04/2026

The rhythm of the bakery.
Flour in the air, ovens working, hands never still.

Don't tell the elves.... the Easter Bunnies move in 😉
01/04/2026

Don't tell the elves.... the Easter Bunnies move in 😉

20 years of life in every bake ✨Today we celebrated 20 years of Seven Seeded 🙌🏽20 years, to the day, that our little bak...
29/03/2026

20 years of life in every bake ✨

Today we celebrated 20 years of Seven Seeded 🙌🏽

20 years, to the day, that our little bakery was born with big dreams to bring tradtional sourdough to UK hospitality.

Today was a celebration of our mission, our accomplishments, our customers, our team and all our wonderful supporters championing our journey!

We had a the best day celebrating at our mothership HQ with all our team and their families!

A special mention to Jamie and his team from the stunning for debuting their burger van and bringing us a live performance of the life our buns deserve when they leave our bakery.

As we mark this milestone, let’s cheers to the next chapter!

Why are hot cross buns always glazed while they’re still warm?Because the glaze melts into the crust and gives that soft...
23/03/2026

Why are hot cross buns always glazed while they’re still warm?

Because the glaze melts into the crust and gives that soft shine and light sweetness on top.

Ours are made with gently spiced dough, plenty of fruit, and a cross piped by hand before baking.

Hot cross buns are back.

Happy Mother’s Day to all the brilliant mums and mother figures out there. Thank you for everything you do. 🌸
15/03/2026

Happy Mother’s Day to all the brilliant mums and mother figures out there. Thank you for everything you do. 🌸

The most wholesome trend 🥹Meet the ‘no one’s-changed’ team at Seven Seeded 💪🏽
13/03/2026

The most wholesome trend 🥹
Meet the ‘no one’s-changed’ team at Seven Seeded 💪🏽

10/03/2026

Why make banana jam from scratch?

Slowly cooking bananas concentrates their natural sugars and develops deeper caramel notes.

That’s why we cook fresh bananas down into a golden banana jam in-house for every batch of our vegan banoffee muffins.

It gives a richer flavour and a soft, jammy texture you simply can’t get from flavourings.

We hope you love our muffins as much as we do!

Beautiful FocacciaStacked high, olive oil glistening, sea salt catching the light, rosemary pressed gently into the surf...
04/03/2026

Beautiful Focaccia

Stacked high, olive oil glistening, sea salt catching the light, rosemary pressed gently into the surface.

01/03/2026

Good Bread Week.

Flour on our hands, heat in the ovens, the crackle of crust as each loaf comes to life. Real hands. Real time.

Address

London Tower Bridge
London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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