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18/08/2026

This week @ TONCO:

The cake wizards have been whipping up some delightful new bakes; including this chuckleberry, lemon and olive oil cake! Don’t know what a chuckeberry is? Dw about it, we didn’t either until last week. They’re a cross between a redcurrant, gooseberry and jostaberry. What’s a jostaberry? Well THAT’S a cross between a gooseberry and blackberry.
TLDR; it’s a tangy delicious berry native to the uk.

We’re on firmer berry ground with our new brioche; blueberry brioche filled with lemon and lime curd and topped with lavender sugar

This months danish is blackberry and apple jam, basil crème pat and redcurrant

We’re rocking with a new guest loaf; camelina and poppy seed sourdough! Camelina seeds are very similar to flax seeds and they have a delicious nutty flavour. Aren’t we learning so much this week?!

We’re in the finest of veg seasons my friends and we’re making the most of it! We go to market every Tuesday and Friday with top ups of organic produce on Monday, Wednesday and Friday.

Stone fruit season, amirite?

Gorgey local organic radishes!

And the most beautiful blooms in town from the most beautiful folks in town, delivered every Friday! 🌸

TONCO is hiring a new cake wizard!Do you love baking cakes? Do you love free bread? Well you’re in luck! Send a cv to to...

29/07/2026

TONCO is hiring a new cake wizard!
Do you love baking cakes? Do you love free bread?
Well you’re in luck! Send a cv to [email protected] FAO Beth before mid August and let’s see what we can whip up together xox

22/06/2026

Dear fabulous TONCO bakery patrons,

Due to the super hot weather this week in order to ensure the general well being of our extremely dedicated and hard working staff we will be operating under revised opening hours.

The bakery will open at 8 am and close 2:30 pm. The kitchen will open at 8:30 and close at 2 pm we have wages and bills to pay as usual so please do come and see us just perhaps in the morning so we can get everything sold and get everybody home safely.

We hope to return to normal opening hours on Friday.

Many thanks for your understanding.

Joe, Flo and the bakery crew. 🥐

11/06/2026

This week @ TONCO:

1. Remember last week when head cake wizard Beth went out foraging? Well we’re enjoying the fruits of her labour in the form of this gorgeous elderflower cake! Sheffield elderflower, amalfi lemons with the exceptionally delicious almonds.

2. We’re still aboard the foraging train with our new scone…fig topped with fig leaf sugar; she’s green, she’s delicious, and we’re obsessed with her.

3. We’re celebrating stone fruit season with a delightful apricot and almond blondie. ATOMIC.

4. The strawberries are really going for it this year, and we’re whacking them in everything

5. Including a new brioche for this weekend: Black pepper macerated strawberries, TONCO labneh, topped with .honey and oats

6. And finally, a spectacular Victoria sponge which is on the counter right this very moment! One side with fresh strawberries, the other with TONCO lemon curd. The perfect antidote to a rainy June day.

New menu dropping next week gang, so if you’re particularly fond of the current offering I’d get down before the week is over ✌️w

20/05/2026

This week at TONCO:

1. Another bank holiday looms and we’re open as usual, baby! We’ll be slinging bakes and telling bad jokes Friday, Saturday and Monday. You’re very welcome.

2-6: As we enter the most plentiful time of year for fruit and veg, the produce shop is popping off. Romantic carrots! Tomatoes of every colour and size! Massive British strawberries! Organic Jersey royals! British asparagus! Just in time for your bank holiday feasts.

7-9: Our sandwich board has had a little refresh, this months offering includes:

whipped feta, walnuts, .honey and thyme on our delightfully chewy wholemeal

roast chicken, herby mayo and spring onion on our classic ciabatta

Spiced roast carrot, Carlin pea hummus and salsa verde on a gorgeously salty focaccia.
WOOF.

10-11: and of course, our cake wizards have been working around the clock to provide endless sweet treats for you. Notable new additions include a very fun coriander, honey and orange cake AND a kinako cookie! A traditional Japanese cookie, normally made with toasted soy bean flour but we’ve gone for flamingo peas because we’re obsessed with

Have a great bank weekend pals. Stop by, grab a seat in the sun, and let us bring you delicious things xo

23/04/2026

This week @ TONCO

1. It’s promising to be a scorcher this weekend, and the deckchairs have awoken from their winter slumber to take their rightful place next to the sun trap terrace

2. “But what can I enjoy on the sun trap terrace?!” We hear you cry! WELL how about our new potato farl dish? Buttery soft potato farl! smoked ham hock! Pickled red cabbage! Wild garlic crème fraiche! Good times guaranteed!

3. Or perhaps you’re in the market for a sweet treat? Maybe a vanilla brioche filled with TONCO rhubarb and vanilla jam, crème diplomat and poached rhubarb?

4. Or a TONCO classic, a rye and brown butter cookie that is longing to be next to a cup of

5. The cake wizards have been busy making birthday dreams come true this week. If you’re in need of a celebration cake, head to our website, choose your flavour and let us do the hard work for you. We’ll even let you take the credit.

See you at the counter, pals!

14/04/2026

This week @ TONCO

1. Spring has sprung in the veg shop with new season British asparagus making its debut! You will find it nestled next to the purple sprouting broccoli from our pals

2/3. Elsewhere in the produce shop of dreams, we have every flavour imaginable of and an oceans worth of . This is what dinner dreams are made of, friends!

4. Over on the counter we have a new brioche flavour in town! Vanilla brioche filled with a black tea crème pat and topped with caramelised demerara sugar. Woof.

5. Along with the classics, such as our cinnamon brioche. We’ve recently started baking speculoos biscuits to whizz into the cinnamon mix because we’re filthy geniuses.

6. And if that wasn’t enough excitement, we’ll be here on Sunday from Sharrow Vale Market, pop in for a cuppa and a sweet treat to escape the crowds!

All aboard the good ship TONCO, destination: flavour town 🚢

03/04/2026

Bank holiday weekend @ TONCO

1. First things first: our new blossom trees are blooming and we couldn’t be more thrilled. Who knew anti parking measures could be so beautiful?

2. HXB’s are being baked on the daily all the way through to bank holiday Monday, baby!

3. Which means more opportunities for a HXB bacon sandwich. bacon sandwiched between a perfectly spiced HXB, served with TONCO brown sauce. Delicious enough to tempt even the weariest saviour out of their cave.

4. The cake wizards made a Battenberg!!! We hope you’re as jazzed as we are about it.

5/6. And if that wasn’t enough, they’ve also whipped up these gorgeous biscuit bonanza tins! Five of TONCO’s finest biscuits, wrapped up in a lovely reusable tin.

7/8. And finally, the produce shop is full of the seasons finest, ready for a weekend of feasting.

We’re here Friday, Saturday and Monday this bank holiday weekend, grab a deck chair and let us bring you delicious things xox

26/03/2026

This week @ TONCO

1. A new month brings with it a new guest loaf! April’s offering is a cheddar, pecorino, potato and nigella seed sourdough. Woof. Available Friday and Saturday, along with...

2. This very sexy chocolate orange brioche! Candied blood orange peel topped with chocolate ganache. Terry is shaking run.

3. The cake wizards have been playing about with our scone flavours, including this delightful sultana and Earl Grey number.

4. Over in the produce shop, we’re enjoying our final lot of Yorkshire forced rhubarb. We’re continuing to put it on and in everything while we can; enjoy a slice of our toast with some house rhubarb jam, enjoy it poached on top of our malted granola or even…

5. A slice of rhubarb, hazelnut and cardamom cake, topped with crème fraiche frosting!

6. All this and, of course, your daily bread. Always organic, always long fermented, always baked by a local legend every Monday-Saturday

Come and let us bring you delicious things xo

17/03/2026

This week @ TONCO

1. HXB season is upon us! Rejoice! We’ll be baking these beauties Friday and Saturday for the next two weeks, and Tuesday to Saturday Easter week. Extra points if you order a HXB bacon sandwich.

2. Carrying on from the Easter theme, the cake wizards have whipped up some Easter biscuits, you’ll find them nestled next to the brown butter rye cookies

3. If you’re in the market for a bit of cake, could we interest you in a fat slice of lemon and poppyseed?

4. One ticket to scone town please! Our fruit scone is lemon and orange this week, stay zesty besties!

5. Over in the produce shop, blood oranges are enjoying their final hurrah, and the sexy Italian lemons are being their usual unbearable show off (fair enough, because they’re gorgeous)

6. We’ve had a restock on store cupboard essentials, pulses and grains from , honey from the sweetest man in town .honey and various spicy accoutrements

7. All this and, of course, your daily bread. Long fermented for top taste and texture, made with organic local flour and baked fresh every morning by a local legend

See you at the counter pals, come and let us bring you delicious things xo

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