23/07/2026
MOCHA 2.0
On Tuesday, we hosted our inaugural Breaking the Moch innovation competition.
Guests were challenged to reimagine the mocha, experimenting with exceptional coffees, chocolates, cocoas, brew methods and alternative milks to create something entirely new.
A huge congratulations to our winner, Bettina (Cynthia Szold), Bettina’s Mocha: a winning combo of 45% Powder and 55% Milk Buttons, Apricity’s Watermelon Slice Coffee and Wildrr’s Macadamia Milk. Innovation, flavour, texture - it had it all.
A massive thank you to everyone who joined us, shared ideas and pushed the boundaries of what a mocha can be. And, of course, thank you to our fantastic partners and sponsors:
🤎 Sanremo Coffee Machines UK
🤎 apricity coffee roasting
🤎 MOMA
🤎 Stores
🤎 Mondo Brewing Company
Ready to level up your mocha game? Keep an eye on our page - we’ll be sharing the competition drinks ASAP!