Diablo Sugar Free

Diablo Sugar Free The best tasting, highest quality & most comprehensive range of sugar-free and no-added-sugar confectionery products. All the taste without the sugar. None.

We don't think you should feel guilty about getting the munchies-everyone should be able to treat themselves every now and again, don't you think? That's why we created :Diablo, the UK's first ever low-sugar, diabetes-sensitive confectionery range. There is absolutely no added sugar in :Diablo goodies. But that doesn't mean there is any less flavour – our aim is to produce a range of low sugar treats that don't compromise on taste and that's exactly what we've achieved.

Diablo Sugar-Free Lemon Sweets — just 12 calories of zesty, guilt-free delight! 🍋✨
16/10/2025

Diablo Sugar-Free Lemon Sweets — just 12 calories of zesty, guilt-free delight! 🍋✨

01/07/2025
Cool down, sauce up, and taste the summer vibes with :Diablo Sugar Free Strawberry Dessert Sauce.All the sweet, juicy fl...
26/06/2025

Cool down, sauce up, and taste the summer vibes with :Diablo Sugar Free Strawberry Dessert Sauce.
All the sweet, juicy flavor you love — none of the sugar you don’t! 😋🍨

13/03/2025

🍫🥜 No Added Sugar Healthy Peanut Butter Date Bars! ✨

🤎 NO-BAKE, NO-ADDED-SUGAR treat that’s as delicious as it is nutritious! 🌱✨

Ingredients:
📌 400g Medjool dates (pitted)
📌 1 bar Diablo no added sugar dark chocolate
📌 1 tsp coconut oil
📌 200g Diablo no added sugar crunchy peanut butter
📌 Crushed peanuts (optional, for extra crunch)
📌 Sea salt (optional, for finishing)

Instructions:
1️⃣ Prepare the Date Base:

Remove the pits from the dates and lay them open on a tray.
Stick them together from the sides, pressing gently to form a compact, even base layer.
2️⃣ Add the Peanut Butter Layer:

Spread the peanut butter generously over the date layer.
Sprinkle crushed peanuts for extra crunch.
3️⃣ Melt the Chocolate:

Melt the dark chocolate with coconut oil over a double boiler (or in the microwave in short bursts, stirring in between).
4️⃣ Coat and Finish:

Pour the melted chocolate evenly over the peanut butter layer.
Sprinkle sea salt for extra flavor (optional).
5️⃣ Chill and Serve:

Freeze for a couple of hours until the chocolate sets.
Once firm, cut into bars and enjoy!
Who’s trying this? 😍 Save this recipe & tag a friend who needs to make it! 👇
peanut butter

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