16/09/2026
China is vast and its regional cuisines are just as diverse. Here's a taste of what you can find right here in Chinatown! ๐ฝ๏ธ
๐ซ Cantonese hot pot at Ning's Hot Pot, a lighter, more delicate broth perfect for cooking fresh ingredients at the table
๐ Hainanese chicken rice at C&R Cafe, poached chicken served over fragrant rice cooked in chicken stock, a dish rooted in the Hainan province of Southern China
๐ฆ Cantonese roast duck at Four Seasons, slow roasted with a rich marinade for crispy skin and tender, flavourful meat, a cornerstone of Hong Kong siu mei culture
๐ถ๏ธ Sichuan hot pot at Leong's Legend, a bolder, spicier broth packed with the iconic numbing heat of Sichuan peppercorns
๐ฅ Cantonese dim sum at Orient London, bite sized handcrafted dumplings and small plates traditionally enjoyed over tea
๐ฅ Shanghainese xiao long bao at Tao Tao Ju, delicate steamed soup dumplings filled with minced pork and a molten burst of broth
๐ Lanzhou hand pulled noodles at Kung Fu Noodle, thick, chewy noodles pulled to order and served in a rich, spiced broth straight from the streets of Northwestern China
Have you tried any of these? Share your favourite in the comments below!
Chinatown London | London Foodies | ESEA Heritage Month | Asian Food | Asian Eats