By Katerina Ltd

By Katerina Ltd There is nothing quite like Russian tea with it’s unique full bodied taste.

There are so many flavours to choose from all using Ivan Chai leaves but with highlights from fruit, flowers, herbs and spices.

The Benefits of Ivan Tea.The unique composition of the micro-elements determines the natural benefits of “Ivan Chai”. Th...
09/07/2018

The Benefits of Ivan Tea.

The unique composition of the micro-elements determines the natural benefits of “Ivan Chai”. This is a mild laxative, emollient, enveloping, wound healing, analgesic, antispasmodic effect.
It is scientifically proven that “Ivan Chai” has highest anti-inflammatory index among the commonly known plants, due to the very rich content of flavonoids, tannins, carotenoids, vitamin C, organic acids, triterpenoids, etc.
“Ivan Chai” helps gently normalise bowel activity. Thanks to the high content of tannins and vitamin C, it can be very useful in case of digestion diseases like gastric ulcers, gastritis, colitis, enterocolitis, dysentery, diarrhoea and flatulence. For centuries, preparations of “Ivan Chai” are used to ease gastritis with high acidity, colic, gastric ulcer, and duodenal ulcer. Unique combination of bioflavonoids in this plant, gently assists in the normalisation of metabolism (especially lipid and carbohydrate metabolic processes), which can be helpful for those suffering from diabetes and obesity.
“Ivan Chai” is a great natural way to stay away from prostatitis and adenoma. It helps to extend the life of the “second heart” – the prostate gland, by gently optimising testosterone level, and promoting better erectile function. No wonder “Ivan Chai” is called a “Male Grass.” For example, one of the most famous “Ivan Chai” researchers, Professor Badmayev P.A., became a father at hundred years’ old, living to be one hundred and ten!
When applied topically in the form of compresses (made up of fresh crushed leaves), “Ivan Chai” is commonly used for healing wounds, bruises, frostbite, and pain in the joints. In traditional medicine, tinctures of this herb are taken for headaches, insomnia, and inflammation of the ear, nose, and throat. Also, commonly used to ease any ge***al inflammatory diseases in men and women.
This amazing plant slows down early skin ageing, making it supple and elastic. All this thanks to substances that stimulate the collagen synthesis of natural processes (phytosterols, vitamin C, bioflavonoids, carotenoids and organic acid of copper). It is also quite effective at strengthening hair roots.
“Ivan Chai” is recommended for infants at the time of teething. With superb anti-inflammatory and analgesic effect, it greatly eases and facilitates this difficult process. According to dentists, “Ivan Chai” improves the condition of the oral mucous, which acts as a good prevention of cavities and gum diseases.
Consumption of “Ivan Chai” is very appropriate for pregnant (except last 3 months) and lactating women, and it’s safe even for infants, because of its beneficial properties and no side effects.
“Ivan Chai” does not stain the tooth enamel, and indeed its much tastier than Indian or Ceylon teas.

Please note that this product is not intended to diagnose, treat, cure, or prevent any disease.

The Origin of Ivan Chai (also known as Willow Herb/Fireweed)The story of this herb goes back for thousands of years, int...
09/07/2018

The Origin of Ivan Chai (also known as Willow Herb/Fireweed)

The story of this herb goes back for thousands of years, into the depths of Ancient Vedic culture, when old tribes, who lived on hills of the lower Ural Mountains, by the Coast of Kara Sea, discovered the healing properties of this incredible plant. Through the ages, “Ivan Chai” became an everyday drink of Ancient Tataria and an important part of the Russian culture.
When land is devastated by fire, this plant comes first, healing the ground and preparing the conditions for future settlement of other plants. It’s a true healer and caregiver of the land. “Ivan Chai” is not only a delicious drink that can be drunk at any time of the day, every day, but also a source of well-being. Entire books have been written about the benefits of this plant. This herb not only has a pleasant aroma and thirst-quenching abilities, but also has many natural benefits.
Koporye tea (Ivan Chai, Russian tea) is a traditional Russian drink from 11th century. Before 1917 (the formation of the USSR) Russian tea was produced in large quantities and exported to many countries, such as England and China, but has been replaced on the market with cheaper Indian tea.

“Ivan Chai” is a very soft and non-addictive herb. At the same time, regular consumption of this amazing herb helps to raise the energy, rejuvenate the body, lower fatigue, and improve endurance. It has no caffeine, taurine, purine, oxalic acid or uric acid – the main damaging components of regular teas (which adversely affect the metabolism and brain functions, are very harmful to the human digestion system, and can lead to the development of kidney stones).
It has a very high DNA protein number, which, in biology, indicates anti-inflammatory properties of a substance. This number gets even higher when the leaves are crushed and fermented properly.

We, here at RK Chai Limited are a small family-run business working hand in hand with a family-run Ivan Chai farm in Siberia. We are provided with the freshest new-crop of tea produced using the original traditional methods with the newest technology. Our aim is to re-introduce the world to the benefits of 'The real tea'.

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