Oeno Maris

Oeno Maris Your neighbourhood retail Master fishmonger, led by Dan Murphy, sourcing the finest, sustainable, skillfully butchered seafood available. Also, regular events!

With a curated w**e & sake shop or to enjoy BTG with oysters and sashimi plates Thu-Sun.

Lobster & Crab Bao party on The Bend! For our next event we are celebrating the first full moon in the Autumn equinox, a...
14/09/2026

Lobster & Crab Bao party on The Bend!

For our next event we are celebrating the first full moon in the Autumn equinox, also known as the Mid-Autumn or Harvest Moon festival in some cultures. This time of year brings a focus to gathering, harvest & giving thanks.

What better way than to have friend & chef Dmitry Douban (of Sessions Arts Club) to whip us up his vision of the ultimate Oeno Maris seafood bao buns? Throughout the evening, Dmitry will be filling his handmade (from scratch!) soft chewy bao buns with your choice of either crunchy soft cell crab or sweet zingy Scottish native lobster.

There will of course be a banging w**e list on for the night, focusing on flavours of Autumn. Swing by, grab a drink & a bite, and hang with the hood on The Bend. Tickets essential and will sell out fast. In bio.

Why not swing by this weekend for a sashimi sampler … served with this exquisite Nama Shoyu (unpasteurised Japanese soy ...
05/09/2026

Why not swing by this weekend for a sashimi sampler … served with this exquisite Nama Shoyu (unpasteurised Japanese soy sauce full of all the good stuff) and fresh Japanese wasabi from the Izu peninsula? We’ve got all the good stuff in … Chutoro, Otoro, Hamachi, Salmon, Gambero Rosso, Bream … and hand dived Scallops!

05/09/2026

Seafood dreams coming true … lots of goodies on the ice this weekend.

On holiday! Closed Monday & Tuesday as the fisherman & mongers get a well deserved break. Back as usual from Wednesday. ...
31/08/2026

On holiday! Closed Monday & Tuesday as the fisherman & mongers get a well deserved break. Back as usual from Wednesday. Bring on September!

Last of Summer Holiday vibes in Newington Green … that whole grilled fish, quality EVOO, garlic, picking bones out of th...
26/08/2026

Last of Summer Holiday vibes in Newington Green … that whole grilled fish, quality EVOO, garlic, picking bones out of the teeth, frosty white chiselled mineral white w**e to wash it back with … dream of Greece, Italy, Portugal, Montenegro, wherever … and welcome the rainy jumper season that’s upon us. We are open all Bank holiday weekend. XX

11/08/2026

Best salmon! Thank you !

Back by popular demand … We are celebrating the height of summer by keeping the doors of Oeno Maris open into the evenin...
06/08/2026

Back by popular demand … We are celebrating the height of summer by keeping the doors of Oeno Maris open into the evening to toast some glasses to affordable lobster season!

We will be firing up the pans to serve up our hand picked, hot buttered Lobster Rolls made using our master fishmonger Dan Murphy’s special recipe (they’re lush!).

Of course there will be a banging w**e list on for the night - decadent Ch*****ne, minerally whites, surely a pink or two! Swing by, grab a drink and a bite. The terrace out front will be open. Grab tix, hang with the hood. Link in bio.

From early days we have been curing our own salmon in house with some playful & creative seasonal flavours - you lot see...
05/08/2026

From early days we have been curing our own salmon in house with some playful & creative seasonal flavours - you lot seem to really enjoy it! Inspired by the intoxicating aroma of local fig leaves hot in the Summer sun, we harvested some in DeBeauvoir, gifted some from Bruce Grove, cleaned, trimmed and dehydrated into a powder that we combine with our salt & sugar cure recipe. The results are divine!! The subtlety of the creamy green fig really shines through harmoniously with our fine Scottish salmon. Come grab some while it lasts!!

27/07/2026

Party on The Bend, Newington Green! Japanese seafood skewers, vinyls spinning, and not a drop of w**e wasted. Sunday August 2nd. **eclub **e

Let’s get our grooooove on … our next Oeno Maris Nights session features seafood on the Japanese robota grill & tunes sp...
15/07/2026

Let’s get our grooooove on … our next Oeno Maris Nights session features seafood on the Japanese robota grill & tunes spinning on the decks in the w**e room … all in celebration of the 5th birthday of Wasted W**e Club - sourcing some great w**e with a conscience to keep us all quenched.

For eats, team Oeno Maris has designed four different Kushiyaki - Japanese seafood skewers - the mongers will be grilling up.

Angelo, founder of Wasted W**e Club will be pouring the juice & spinning records on the sound system for a chill Summer sun-downer. Everybody loves an Oeno Maris party on The Bend, Newington Green. Grab a ticket, get a skewer & chill with the hood. Tix at link in bio. **e

Address

105 Newington Green Road
London
N14QY

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

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