Around for many decades, the Dokha is original tender Arabic To***co. It is very popular in the UAE, Qatar, Oman, and other Middle Eastern Countries. It is an extremely invigorating form of pure to***co available in various grades. Dokha is an Arabic term which means Dizzy in English. Very popular in the Middle East for many decades, dokha is the pure, natural and original tender Arabic to***co. Unlike most to***cos, dokha is not fire cured and cut, but dried in the arid desert region from which it came and finely ground in a timely delicate manner as to preserve the content of the to***co, its strength, freshness and pure flavor. Due to the lesser degree of processing to arrive with the final product, dokha to***co appears essentially unaltered and maintains the green coloration of the natural plant. The to***co, after being dried and ground, is then carefully blended with certain spice and herb combinations to impart the distinct and complex flavors so many have come to crave. Resultant blends are typically classified into light (cold dokha), medium (warm dokha), or strong (hot dokha) varieties. Dokha is enjoyed with the use of a small, crafted smoking pipe, or medwakh. Originally, hollowed animal bones were used as pipes; however craftsmen also made pipes using different types of exotic wood, among other materials, as a sign of prestige and status. Just as with any smoking device, medwakh are offered in a range of varieties for your individual preference and sense of nostalgia. Consider each medwakh a handcrafted artistry that you will feel proud to own and display as you enjoy your pastime. We hope the above description clarifies for you what you may have heard about dokha and medwakh as we invite you to try for yourself a remarkably premium to***co to offer delight to the true connoisseur (or just that wild guy or gal with a taste for enjoyment of life - in all of its forms).
