09/08/2022
Introducing...
Craft vintage MILLESIME chocolate... Bean to bar... A perfect fine gift for you or someone you love!
From a terroir, a specific geographical area, their chocolate is vintage and therefore produced in limited quantities.
As can be done with wine, the heart of their approach is to work exclusively with beans from exceptional plantations and terroirs to highlight their characteristics. They do not mix crops, regions or vintage and their entire production is certified organic.
MILLESIME have complete control over the process of transforming raw cocoa beans, from roasting to making finished products according to the manufacturing processes of yesteryear.
With their know-how and expertise, they master all the process of making craft chocolate: from the selection of raw cocoa beans via roasting to the manufacture of finished products. Millésime Chocolat advocates a return to the authentic A-Z manufacturing of craft chocolate.
As soon as the raw beans are received in jute bags, the work of roasting and chocolate-making begins... Manufacturing follows a complex process that requires multiple specialised machines that twist, crush, grind on stone, conch, and temper to turn fermented cocoa beans into chocolate..... THE FINEST CHOCOLATE!!!
Millésime Chocolat is a Belgian craft manufacturer
of organic Bean-to-Bar chocolate.....
PALM OIL FREE
GLUTEN FREE
ORGANIC
LE Millesime
