15/06/2026
We had the insideKENT Magazine team join us for one of our chocolate workshops and tasting… and they wrote about it in this month’s Arts Issue.
Honestly, it’s always a bit surreal seeing what we do on paper like this. From bean to bar, from tempering to tasting — they experienced the full process with us.
If you’re curious what it’s really like behind the scenes at N2 Sweet Lab, grab a free copy of Inside Kent Magazine and have a read.
And if you’d rather experience it yourself… you know where we are.
Thanks to the Inside Kent team for coming over and sharing our story.