17/09/2026
Game season is underway and we have been busy prepping it for you this week.
We have made two types of partridge sausage. A spiced mango, coconut and lime. As well as a chilli and iron bru. Also in the counter is a Chinese salt and pepper partridge stir fry.
We have vension burgers and the lovely venison truffle with caramelised onion chutney and black pudding. Also we have rolled a few little joints of venison stuffed with sausage meat and wrapped in bacon.