10/09/2026
Marldon Christmas Tree Farm | Devon
Are you a confident Chef who loves a busy kitchen, great food and working as part of a team?
Do you enjoy being hands-on, keeping things organised and helping a kitchen run like clockwork?
Then we want to hear from you!
Marldon Christmas Tree Farm is looking for an enthusiastic and experienced Sous Chef to join our team for the 2026 Christmas season.
Christmas at Marldon is a big operation. Thousands of visitors come to the farm to choose their Christmas trees, visit Father Christmas, enjoy our attractions and, of course, stop for some delicious food and drinks.
We need a Sous Chef who can help keep the kitchen running smoothly when the pressure is on.
THE ROLE
Working alongside the Chef and café management team, you'll play a key role in the day-to-day running of the kitchen.
You'll be expected to be hands-on, organised and confident leading by example.
Your responsibilities will include:
•Supporting the Chef with the day-to-day running of the kitchen
•Preparing and cooking food to a consistently high standard
•Helping deliver a seasonal menu of breakfasts, lunches, light bites and festive specials
•Taking responsibility for the kitchen in the Chef's absence
•Helping organise and supervise kitchen staff
•Supporting with food preparation and service
•Maintaining consistent portion sizes and presentation
•Ensuring food is prepared and served safely and efficiently
•Helping with stock control, ordering and minimising food waste
•Maintaining excellent kitchen cleanliness and organisation
•Ensuring food hygiene and health & safety standards are followed
•Helping train and support less experienced members of the team
•Keeping the kitchen calm, organised and productive during busy services
•Working closely with the front-of-house and café teams
THIS IS NO ORDINARY KITCHEN!
When Christmas arrives, Marldon Christmas Tree Farm gets seriously busy!
We're looking for someone who genuinely enjoys the buzz of a busy service and can keep their head when the orders start flying in.
You could be serving food to families who have just visited Father Christmas, customers choosing their Christmas tree and visitors enjoying a festive day out.
You'll need to be prepared for long, busy days and plenty of Christmas madness!
Weekend working and extended hours throughout the peak Christmas period are essential.
WHAT WE'RE LOOKING FOR
We're looking for someone who:
•Has previous professional Chef/Sous Chef experience
•Is confident working in a busy commercial kitchen
•Can take responsibility and lead a team when required
•Has excellent food preparation and cooking skills
•Takes genuine pride in producing great food
•Is organised and has excellent attention to detail
•Has high standards of cleanliness and food hygiene
•Can remain calm and positive under pressure
•Is reliable, hardworking and punctual
•Has a strong team ethic
•Is happy to get stuck in and lead from the front
Has excellent communication skills
•Is flexible and available to work weekends and during the Christmas peak
•Food Hygiene certification and relevant catering qualifications are desirable.
WHY MARLDON?
This is a chance to become part of something a little different.
Christmas at Marldon brings together Christmas trees, Father Christmas, food, families and festive fun, creating a unique working environment unlike your typical restaurant or café.
You'll be joining a friendly team and helping create memorable Christmas experiences for thousands of visitors.
If you're an experienced Chef who enjoys leading from the front, keeping things moving and producing great food, we'd love to hear from you.
Apply now by emailing your CV and cover letter to [email protected] and come be part of the Marldon Christmas team!