18/09/2026
Could a familiar British woodland tree make something that tastes surprisingly like chocolate?
In his latest blog, Mark explores an unusual foraging experiment using the seeds of the lime tree, or Tilia. Once roasted, the seeds develop a warm, nutty aroma with flavours that sit somewhere between hazelnut, mocha and dark chocolate.
Mark tried two versions: one made with butter and another using coconut oil, honey and a little salt. Both produced an enjoyable woodland treat, but the coconut-oil version proved the favourite when he shared the finished chocolates with the Woodland Wayer group during their Autumn Forage.
The blog takes you through the whole process, from identifying and responsibly harvesting the seeds to roasting, grinding and shaping the finished chocolates. It’s another good example of the sort of experimentation that can turn a familiar woodland plant into something quite unexpected.
If you enjoy discovering new ways to use wild foods, Mark’s latest blog is well worth a look.
How to Make Lime (Linden) "Chocolate" https://woodland-ways.co.uk/blogs/bushcraft-blog/how-to-make-lime-linden-chocolate