Matthews cheese

Matthews cheese Matthews Cheese is the North East's No1 Cheesemonger. WIth over 150+ Cheeses, plus Crackers, Chutneys

26/07/2026

Summer cheese selection we prepared for Newcastle University Dental Undergraduate picnic lunch 🧀

07/07/2026

Cheese lovers assemble 🧀✨

The finest selection in the North East is here at Matthew’s Cheese Specialists!

Who’s coming to stock up? 🙋‍♂️

29/06/2026

This is your sign to plan a trip to Matthews Cheese and create your very own cheeseboard of dreams. With a selection of 250+ cheeses on offer, we’ve have got you covered! 🧀👌🏼

Feast of dreams 🧀😍Get your cheese essentials from Matthews Cheese Photo courtesy Sarah - Newcastle 🍽
26/06/2026

Feast of dreams 🧀😍
Get your cheese essentials from Matthews Cheese

Photo courtesy Sarah - Newcastle 🍽

22/06/2026

Cheese of dreams at 🙌🏼🧀

22/06/2026

🍯
Fully stocked with only THE BEST local honey in Northumberland, and you are spoilt for choice with this lot!

BACK IN STOCK!! 🫚👌🏼
20/06/2026

BACK IN STOCK!! 🫚👌🏼

BOUNCING BERRY — SNOWDONIA CHEESE CO. 🫐🍒This is an absolute favourite here at Matthews Cheese Shop and for very good rea...
08/06/2026

BOUNCING BERRY — SNOWDONIA CHEESE CO. 🫐🍒

This is an absolute favourite here at Matthews Cheese Shop and for very good reason! 😍

Beautiful creamy, rich Cheddar, studded with sweet, tangy cranberries — perfectly balanced, slightly sweet, crumbly and oh‑so‑delicious 🤤

Beautifully coated, looks stunning on any cheeseboard, and tastes even better! Perfect with crackers, chutney, or just on its own — a true crowd‑pleaser 🧀

Freshly cut and ready for you — pop in and grab yours today!

29/05/2026

Dorset Blue Vinney is a traditional blue cheese made in Dorset, from cows’ milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk.

Local myth describes how in years gone by, due to its supposed illegal nature, Blue Vinny would be left on the doorstep of those who ordered it on the black market.

While the cheese was a common farmhouse cheese in Dorset for hundreds of years, production nearly dried up after the Second World War, and was made in very small quantities on just a few farms. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again, but with whole milk.

Danish butter ☀️☺️Only 99p per 100grams this weekendOnce its gone, its gone!
29/05/2026

Danish butter ☀️☺️
Only 99p per 100grams this weekend
Once its gone, its gone!

Address

Grainger Market
Newcastle Upon Tyne
NE15QF

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Saturday 9am - 5pm

Telephone

+441912324265

Website

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