15/06/2026
After a morning at Teddy’s cricket yesterday for Elliot, G’ma & G’pa, while I held the fort at work, we all got together in the evening for a BBQ. G’ma was desperate to grill something from her new book Jim Moore so decided to cook the pulled pork with tangy slaw (which I didn’t get a picture of 🤦🏻♀️ but it was amazing!) the bacon onion rings and some Mediterranean veggies, which were all cooked on the Kamado Joe Konnected.
The beer was flowing, the bubbles were popping and there was plenty of laughter around the table. These are the days that remind us what BBQ is really about - great food, great company and making memories with the people who matter most.
Hope you all had a fantastic weekend 🥰
❤️ goodfoodgoodvibes