What are the opening hours?

Monday 10am - 5pm Tuesday 9am - 5pm Wednesday 10am - 5pm Thursday 9am - 5pm Friday 10am - 5:30pm

80Noir, Northallerton (2026)

🍫 Chocolate Rituals for Calm & Focus
📘 30-Day Guides & Digital Tools for Parents & Families
☕ Dark Hot Chocolate (Coeliac Friendly)
🔬 Science-Backed for Better Sleep, Focus & Wellbeing
❤️ Guilt-Free Treats & Family Connection
📧 [email protected] Our mission is to educate people on the benefits of high-quality dark chocolate and to bring its original energy, power, and healing properties back in

to the spotlight.
🔬 Researching the Wellness Benefits of 80Noir Ultra
We are dedicated to researching and proving the wellness benefits of our 80Noir Ultra chocolate. Our research program aims to help corporations, hospitals, and individuals improve their overall wellness through the unique properties of our award-winning chocolate.
🍫 Daisy: Our Traveling Chocolate Café
Meet Daisy, our beautifully renovated horse trailer turned traveling café. Daisy is set to bring our chocolate wellness experience to various locations, with a special pop-up on Kings Road from October to March. Our café will be a haven of hygge, offering coeliac-friendly, gluten-free, and homemade energy treats to enjoy with our delicious hot chocolate.
🌟 Multi-Award Winning & Coeliac Friendly
Our chocolate is 90% less sugar than most hot chocolates on the market, gluten-free, palm oil-free, lactose-free, and packed with antioxidants, polyphenols, and essential minerals. It’s a superfood that helps reduce stress, anxiety, and depression while boosting energy, cognitive function, and overall wellbeing.
❤️ Community & Collaboration
We value our community and believe in the power of collaboration. We invite you to join us on this journey, share your ideas, and support our mission to create a healthier, happier world through the magic of dark chocolate.
🔗 Connect with Us
Follow us on Instagram:
Contact us: [email protected]
Join us as we transform the chocolate landscape and bring wellness to every bite!

06/08/2026

And the second piece of news I have is that with the work we are doing on the formulation for the hot chocolate in pod format we are now able to celebrate that the work for a compostable pod is ALSO underway… yes we will have an aluminium pod but in parallel we are working together a compostable no waste pod as well so we can keep our sustainability goals on track.

It’s super exciting to see what is out there and I’m am like a kid in a sweet shop when we discuss the properties we are looking at, some might surprise you!

But for now we are a go and when we have narrowed it down a little bit more I will share more for you, in the meantime time if you have any hints or tips you would like to share in the sustainability side I’d love to hear them!

Here’s to progress and bringing about a positive delicious change to the meaning of hot chocolate

21/07/2026

Testing testing testing #2 getting there, with each test we move a little closer to the perfect product…

10/07/2026

80Noir Ultra is now at Beadlam Grange Farmshop
On one of the hottest days of the year.

Well... We’ve just listed hot chocolate in a new farm shop on one of the hottest days of the year. ☀️🍫

Excellent timing, Carole. 😂
But actually...
Perhaps it is.
I’m so happy to say that you can now find 80Noir_Ultra at Beadlam Grange Farm Shop, Helmsley.
And we’ve brought options...

🍫 50% - smooth, creamy and glorious as cold chocolate milk
🍫 72% - my summer all-rounder. Over ice, blended or gloriously hot
🍫 87.5% - dark, rich and ridiculous poured over vanilla ice cream
🍫 100% - pure cacao for those who like their chocolate seriously chocolatey

Because apparently chocolate is supposed to disappear when the sun comes out.
We’re ignoring that rule.
Make chocolate milk.
Pour it over ice.
Blend it.
Make a chocolate affogato.
Freeze it.
Take it home and invent something I haven’t thought of yet.

Chocolate doesn’t have a season. Your ritual does.

If you’re in Helmsley or passing through, pop into Beadlam Grange, pick up a bag and please tag me in what you make.

I want to see your summer chocolate rituals. ☀️🍫

07/07/2026

Do you actually want coffee in the morning?

Or do you drink it because that’s simply what mornings look like?

Wake up.

Coffee.

Start work.

Coffee.

Need to focus.

Coffee.

We’ve given coffee a very clear job in our lives.

But chocolate?

Apparently that’s a sugary treat you drink at Christmas.

The more I work with high-cacao chocolate, the more I question the categories we’ve built around our drinks.

Because my morning ritual is often chocolate.

Not marshmallows.

Not whipped cream.

Not a mug of sugar.

High cacao. Less sugar. A few quiet minutes before the day starts.

And yes… sometimes before training too.

Maybe chocolate doesn’t need to replace coffee for everyone.

But perhaps it deserves to be part of the morning conversation.

So I’m curious.

Do you drink coffee in the morning because you genuinely love it…

or because it’s habit?

03/07/2026

I’m beginning to think chocolate has a summer problem. ☀️🍫

Not the chocolate itself.

The way we’ve been taught to think about it.

We don’t stop drinking coffee when the temperature rises.

We put it over ice.

Cold brew it.

Blend it.

Drink it before training, after lunch and on holiday.

But chocolate?

Apparently we’re supposed to put it in the cupboard and wait patiently for November.
I don’t think so.

This summer I’m making choc ices, dark chocolate affogatos, overnight oats, iced chocolate and chocolate smoothies.

And yes...

I’ll still be having a glorious hot chocolate after a swim.

Because chocolate doesn’t have a season.

Your ritual does.

So, to celebrate the start of the summer holidays and to give you time to stock up before you head off. I’ve taken 20% off ALL chocolate until Sunday at midnight.

Use SUMMER20 at checkout.

What would you choose?

Over ice, blended, affogato... or still gloriously hot?

Save this for your summer chocolate inspiration and tap the link in bio before Sunday midnight.

30/06/2026

No idea what to have for lunch? This simple one blend drink with give you all the protein fibre vitamins you need for a great tasting drink, just blitz it all together (I use a vitamix on full power) so it breaks the nuts down (and don’t forget to keep lid on it it looks like a murder scene everywhere!)

Simple when you are out of time but starving!

Super tasty too and packed with greatness, when are you trying it! M?

Address

Northallerton

Opening Hours

Monday	10am - 5pm
Tuesday	9am - 5pm
Wednesday	10am - 5pm
Thursday	9am - 5pm
Friday	10am - 5:30pm

Telephone

+447853155932

Website

https://www.80noirultra.com/

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