20/09/2026
There’s a reason they call this the Barolo of the South.
Delicious smooth drop from Calabria, made with Gaglioppo which gives wild berries, cherry, herbal spice and a touch of smoky earth. It’s Pale, savoury and rustic with plenty of character and a seriously good Sunday night red
It’s been flying out of the shop as quite a few people recognise it and have enjoyed it in the past. The 2021 is drinking like a dream