01/10/2026
September roundup, starting with a shoot with Slop Magazine 🍫➡️
We hosted Neupulse for one of the most special workshops we’ve ever done… a sensory chocolate tasting helping young people with Tourette syndrome. We cannot wait to share more about this one!
Our brand new product has been in the works for 6 months and is dropping very soon in time for Christmas. Join our broadcast channel via the link in bio to get first access 👀
Our Artisan Advent Calendars also dropped this month… 24 doors of handcrafted chocolates, truffles and infusions made from scratch right here in our makery. Link in bio if you haven’t grabbed yours yet 🎄🍫
We went behind the scenes watching our new product being printed on 100% biodegradable paper and made with sea kelp ink… something we’re so proud of!!
Pumpkin Spice Casholate is officially back… the bar of autumn is here for a limited time only 🎃🍫
And we snuck in a little getaway… plane snack of choice was obviously 92% Philippines. Dark, fruity, naturally energising 😅 we’re now more ready than ever for the Christmas rush… let’s go!!🍫