Shaun the Butcher

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It may only be a humble black pudding but when you make it your self the anticipation of cutting it to see how it turned...
11/01/2021

It may only be a humble black pudding but when you make it your self the anticipation of cutting it to see how it turned out is ace.

Lets start the new year off with a   photo of my back treacle and black pepper streaky bacon.
04/01/2021

Lets start the new year off with a photo of my back treacle and black pepper streaky bacon.

21/06/2019

Exiting times ahead !
Tomorrow, Saturday 22nd, will be the unofficial launch of my catering trailer at the Solstice Party at the North Inn, Pendeen.
I will be serving my delicious homemade burgers and sausages from around 6:30pm till late.
The party will be awesome but if you are not up for it and just fancy checking out my new business and having an amazing burger you can just come along without paying an entry fee.
( Ticket required for party marquee)!
Hope to see you all tomorrow !

Hi everyone, I've done some beautiful dry cure back bacon, it has great flavour because I give it time to mature. Get in...
26/02/2019

Hi everyone, I've done some beautiful dry cure back bacon, it has great flavour because I give it time to mature. Get in touch if you would like some.

Now available 30 day dry aged rib eye and sirloin,amazing flavour.
05/02/2019

Now available 30 day dry aged rib eye and sirloin,amazing flavour.

Brisons black treacle back bacon now available.
16/01/2019

Brisons black treacle back bacon now available.

I have some pigs in blankets with my dry cure streaky and chipolatas made by me. They are going fast so if you would lik...
22/12/2018

I have some pigs in blankets with my dry cure streaky and chipolatas made by me. They are going fast so if you would like some get in touch A. S.A.P.

20/12/2018

Morning Mulholland here, regarding Christmas orders if i haven't messaged you that means i haven't done my job so can you please contact me . Remember it's all about the meat .
thanks

It very damp and dank in St. Just perfect weather for a cassoulet, made with my dry cure streaky bacon and my wonderfull...
15/12/2018

It very damp and dank in St. Just perfect weather for a cassoulet, made with my dry cure streaky bacon and my wonderfully robust toulouse sausage all cooked in the Rayburn.

Hi everyone, I'm busy preparing Christmas hams this morning, if you would like a succulent ham on your Christmas table d...
14/12/2018

Hi everyone, I'm busy preparing Christmas hams this morning, if you would like a succulent ham on your Christmas table drop me a message.

What a better wat to start your day than with my "Brisons black treacle and cracked black pepper bacon" it's here and re...
06/12/2018

What a better wat to start your day than with my "Brisons black treacle and cracked black pepper bacon" it's here and ready for you to pick up.

Address

Penzance
TR197JL

Telephone

07377036965

Website

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