11/08/2026
Wood Fired Cooking Workshop
Friday 16th October
Come along and spend the day working hands on with Dan Cuss Dan Cuss a professional chef and expert in wood fired cooking.
Together you will learn everything the flames have to teach including wood selection, how to light and manage your fire, wood types and how to get the best results from wood fired cookery, plus a whole lot more.
You will prepare a Sussex venison shoulder to slow cook with some foraged herbs and berries. While that’s ticking over you’ll discuss the principles of cooking over fire then learn how to cook various seasonal vegetables and how to cook fish on a wooden plank. You will then use what you have prepared to all enjoy an early dinner and talk about what you’ve done.
This will be a wonderful, inspiring and delicious day cooking outdoors with a lovely group of people.
This workshop is now on our website and available to book.
more