19/07/2026
Happy Birthday Alasdair! 🎂
28 years ago it was a Sunday too. How do I remember - it was also the last day of The British Open Championship.
Running an artisan chocolate business is a way of life not a job. It would not be possible without the support and encouragement that I receive from family and friends.
Big thank you also to all my fantastic stockists and customers. Thank you for all the lovely messages and your understanding. Handcrafted chocolates take time, I hope you agree that it is worth the wait.
Just the same as the chocolates, bakes for family are driven by quality of ingredients and all about the taste. Inspiration for birthday cake this year was a gift of some delicious homemade strawberry jam. Great gluten free recipe from FREEE Doves farm using their flour, local Nerabus eggs, billingtons sugar and St Helens farm butter.
Salty Sea Dog shards always a welcome addition, especially with a cocktail!