09/09/2026
£130.00
Cook everything from slow-cooked stews to artisan bread with our versatile Lodge 26cm Cast Iron Double Dutch Oven.
Crafted in the USA from premium cast iron, this innovative 4.73-litre (5-quart) Dutch oven features a lid that doubles as a 26cm cast iron skillet, giving you two essential pieces of cookware in one. Whether you’re cooking in the kitchen, on the barbecue or over a campfire, this Dutch oven is built to deliver exceptional performance for generations.
Pre-seasoned with 100% natural vegetable oil at Lodge’s foundry, the cooking surface is ready to use straight from the box. With every use, the seasoning continues to improve, creating a naturally easy-release finish that’s perfect for everyday cooking. Cast iron’s renowned heat retention and even heat distribution make it ideal for roasting, braising, baking, frying, grilling, sautéing and slow cooking.
The deep Dutch oven is perfect for casseroles, soups, roasts and homemade bread, while the versatile skillet lid can be used separately for frying steaks, eggs, vegetables or pancakes. Integrated side handles on both the pot and skillet provide a secure grip when moving cookware between the hob, oven and table.