27/11/2022
Come and Join the Roastery team and Ben from .
Ben in one of only a few thousand in the world to hold the prestigious WSET diploma in wine. Ben’s passion for wine has taken him around the world working as a sommelier in Sydney, wine maker in Auckland and now back in Bristol working with vineyard productions. Ben will be joined by Harry from , showcasing his homemade cherry gin and liqueur.
Please come and see a member of the team to secure your place. This is a pre book event only!